Are you ready to elevate your dessert game with a classic that never goes out of style? The "Original Betty Crocker French Apple Pie with an Efficiency Trick" is not just any apple pie; it’s a delightful blend of sweet, spiced apples nestled in a flaky crust that will have your taste buds dancing. With a few simple ingredients and a clever trick to ensure your pie bakes to perfection, you'll impress your family and friends while keeping your kitchen stress-free. Dive into this scrumptious recipe and discover how easy it is to create a homemade pie that tastes like it came straight from Grandma’s kitchen!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 1/2 cups sliced apples
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop a golden crust.
- In a large mixing bowl, combine the sliced apples with 1 cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of all-purpose flour. Toss the ingredients together until the apples are well coated. This mixture will create a delicious filling and help thicken the juices during baking.
- Let the apple mixture sit for about 10 minutes. This allows the apples to release some of their juices, which enhances the flavor and texture of the filling.
- While the apples are resting, prepare your pie crust. If using a store-bought crust, roll it out according to package instructions. If making from scratch, roll out your dough on a lightly floured surface until it is about 1/8 inch thick.
- Place the rolled pie crust into a 9-inch pie dish, pressing it gently against the sides and bottom. Trim any excess dough hanging over the edges.
- Pour the apple filling into the prepared pie crust, spreading it evenly. Dot the top of the filling with 1 tablespoon of butter, cut into small pieces. This adds richness and flavor to the pie.
- Cover the pie with a second pie crust, if desired, or create a lattice top for a decorative effect. If using a full crust, make sure to cut slits for steam to escape. Crimp the edges to seal the pie.
- To prevent the edges from browning too quickly, cover them with strips of aluminum foil. This is your efficiency trick to ensure a perfectly baked pie without burnt edges.
- Bake the pie in the preheated oven for 45 minutes, removing the foil for the last 15 minutes of baking to allow the crust to brown. Keep an eye on it to ensure it doesn’t over-brown.
- Once the pie is golden brown and the filling is bubbling, remove it from the oven and let it cool for at least 20 minutes before slicing. This cooling time helps the filling set, making it easier to cut clean slices.
- Serve your delicious French apple pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Choose the Right Apples: For the best flavor and texture, mix sweet and tart apples like Granny Smith and Honeycrisp. This combination will give your pie a wonderful depth of flavor.
- Let the Apples Rest: Allowing the apple mixture to sit for about 10 minutes before filling the pie crust helps the apples release their juices, enhancing the overall taste and consistency of the filling.
- Perfect Pie Crust: If you're using a store-bought pie crust, make sure to let it sit at room temperature for a few minutes before rolling it out. This makes it easier to handle and less likely to crack.
- Efficiency Trick: Cover the edges of your pie with aluminum foil during the first part of baking to prevent them from browning too quickly. This ensures a beautifully baked pie without burnt edges.
- Cooling Time: Be patient and let your pie cool for at least 20 minutes after baking. This allows the filling to set, making it easier to slice and serve.
- Serve with Style: For an extra touch, serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream. It adds a delightful contrast to the warm pie and enhances the overall dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
