Imagine starting your day with a breakfast so delicious, so comforting, that it transforms your entire morning routine. Our Favorite Breakfast Baked Oatmeal with Fresh Berries isn't just a meal—it's a morning revolution! Packed with wholesome ingredients and bursting with berry goodness, this recipe turns ordinary oats into a golden, custardy masterpiece that will have your family racing to the breakfast table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until well incorporated.
- In a separate medium bowl, mix the almond milk, maple syrup, and vanilla extract. Whisk these wet ingredients until they are thoroughly combined and the maple syrup is fully dissolved.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently until all the oats are evenly coated and the mixture is well blended.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.
- Scatter the fresh mixed berries across the top of the oatmeal, gently pressing some into the mixture and leaving some on the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let it cool for 5-10 minutes before serving. The baked oatmeal will continue to set as it cools.
- Serve warm, optionally topped with additional fresh berries, a drizzle of maple syrup, or a dollop of yogurt.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Don't overmix the batter—gently combine wet and dry ingredients to keep the oatmeal light and fluffy.
- For extra richness, consider using a mix of berries like strawberries, blueberries, and raspberries.
- Let the baked oatmeal rest for 5-10 minutes after baking to allow it to set properly.
- Customize your toppings: try adding chopped nuts, a sprinkle of coconut, or a dollop of Greek yogurt.
- Store leftovers in the refrigerator and reheat individual portions in the microwave for a quick breakfast.
- For a dairy-free version, stick with almond milk or try other plant-based milk alternatives.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 7g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
