Get ready to embark on a culinary adventure that will transform your dessert game forever! These Out of Bounds Candy Bars are not just another sweet treat – they're a decadent explosion of peanut butter and chocolate that will make your taste buds dance with pure joy. Imagine a perfect harmony of crunchy graham cracker base, creamy peanut butter, and rich chocolate that comes together in just 45 minutes. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 tablespoons butter
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a medium mixing bowl, combine graham cracker crumbs, powdered sugar, and softened butter. Mix thoroughly until the mixture becomes crumbly and well-incorporated.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer.
- In a microwave-safe bowl, melt peanut butter until smooth and easily spreadable, about 30-45 seconds. Stir until completely uniform.
- Pour the melted peanut butter over the graham cracker base, spreading it carefully and evenly using a spatula.
- Place the pan in the refrigerator for 15 minutes to allow the peanut butter layer to set and become slightly firm.
- Melt chocolate chips in a double boiler or microwave, stirring frequently to prevent burning. Ensure chocolate is smooth and glossy.
- Remove pan from refrigerator and pour melted chocolate over the peanut butter layer, tilting the pan to ensure complete and even coverage.
- Return pan to refrigerator and chill for 30 minutes or until chocolate is completely set and firm.
- Using parchment paper overhang, lift the entire candy bar block out of the pan and place on a cutting board.
- Using a sharp knife, cut into 12 equal rectangular bars.
- Store bars in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Temperature Matters: Make sure your butter is softened and your peanut butter is slightly warm for smooth spreading.
- Chill for Success: The refrigeration steps are crucial. Don't rush them! Proper chilling ensures clean layers and perfect texture.
- Chocolate Melting Hack: Use a double boiler or microwave in 15-second intervals, stirring frequently to prevent burning.
- Cutting Technique: For clean, professional-looking bars, use a sharp knife and wipe it clean between cuts.
- Storage Wisdom: These bars keep best in an airtight container in the refrigerator. Pro tip: Place parchment paper between layers to prevent sticking.
- Customize Your Creation: Try using dark, milk, or white chocolate for different flavor profiles. You can even sprinkle sea salt on top for a gourmet touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 10mg
