If you're on the hunt for a delightful appetizer that will impress your guests and tantalize your taste buds, look no further than these Oven Baked Crispy Parmesan Artichoke Hearts! Bursting with flavor and perfectly crispy, these little bites of heaven are not only easy to make but also pack a punch of Italian goodness. Imagine sinking your teeth into a golden-brown exterior, only to discover the tender, savory artichoke heart within. Whether you're hosting a gathering or simply indulging in a snack for yourself, this recipe is sure to become a favorite. Ready to elevate your appetizer game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 can artichoke hearts, drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Oil spray for baking
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your artichoke hearts will cook evenly and become crispy.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil spray. This will prevent the artichoke hearts from sticking and make cleanup easier.
- In a medium-sized mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper. Mix well until all the dry ingredients are evenly distributed.
- Take the drained artichoke hearts and pat them dry with a paper towel to remove excess moisture. This step is crucial for achieving a crispy texture.
- Spray the artichoke hearts lightly with oil spray to help the breadcrumb mixture adhere better and to promote crispiness during baking.
- Carefully dip each artichoke heart into the breadcrumb mixture, ensuring that they are evenly coated on all sides. You may want to gently press the mixture onto the artichokes to ensure it sticks well.
- Place the coated artichoke hearts onto the prepared baking sheet in a single layer, making sure they are not touching each other. This allows for even cooking and crispiness.
- Once all the artichoke hearts are on the baking sheet, give them a light spray of oil on top to enhance browning and crispiness.
- Transfer the baking sheet to the preheated oven and bake for about 25 minutes, or until the artichoke hearts are golden brown and crispy. You may want to flip them halfway through baking for even crispiness.
- Once done, remove the baking sheet from the oven and let the artichoke hearts cool for a few minutes before serving. This will help them firm up a bit more.
- Serve the crispy Parmesan artichoke hearts warm, garnished with a sprinkle of additional Parmesan cheese if desired. They make a great appetizer or side dish!
Tips
- Prep Your Ingredients: Make sure to drain and pat dry your artichoke hearts thoroughly; this step is key to achieving that coveted crispy texture.
- Breadcrumb Mixture: For an extra flavor boost, consider adding some Italian seasoning or crushed red pepper flakes to your breadcrumb mixture.
- Even Coating: When coating the artichoke hearts, gently press the breadcrumb mixture onto them to ensure it sticks well, giving you a nice, thick crust.
- Baking Sheet Prep: Use parchment paper for easy cleanup and to prevent sticking. A well-prepared baking sheet will make all the difference!
- Flip for Even Crispiness: Don’t forget to flip the artichoke hearts halfway through baking to ensure they brown evenly on both sides.
- Serving Suggestion: Serve these crispy delights with a side of marinara sauce or a tangy dip for an extra layer of flavor that your guests will love!
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the oven to restore their crispiness!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 8mg
