Are you craving the fluffy, delicious egg bites that you love from Starbucks but don't want to leave the comfort of your home? Well, you're in luck! This simple and scrumptious recipe for Oven Baked Egg Bites is your ticket to whipping up a café-style breakfast in just 35 minutes. Packed with protein and customizable to your taste, these little bites of heaven are perfect for meal prep or a quick snack on the go. Get ready to impress your family and friends with a dish that’s not only easy to make but also bursting with flavor!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 egg bites
Ingredients
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup diced bell peppers
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your egg bites will cook evenly and thoroughly.
- Gather all your ingredients: 6 large eggs, 1/2 cup cottage cheese, 1/2 cup shredded cheese (cheddar or mozzarella), 1/4 cup diced bell peppers, and 1/4 cup cooked bacon or sausage (if using). Make sure to have salt and pepper on hand for seasoning.
- In a mixing bowl, crack the 6 large eggs. Use a whisk or fork to beat the eggs until they are fully combined and slightly frothy.
- Add the 1/2 cup of cottage cheese to the beaten eggs. Mix well until the cottage cheese is fully incorporated into the egg mixture.
- Stir in the 1/2 cup of shredded cheese, making sure it is evenly distributed throughout the mixture.
- Fold in the 1/4 cup of diced bell peppers and the 1/4 cup of cooked bacon or sausage (if using). Ensure that the ingredients are evenly mixed into the egg mixture.
- Season the mixture with salt and pepper to taste. Remember that the cheese and bacon/sausage can add saltiness, so adjust accordingly.
- Prepare a muffin tin by lightly greasing it with cooking spray or oil to prevent the egg bites from sticking.
- Pour the egg mixture into each muffin cup, filling them about 3/4 full to allow for rising during baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and the tops are lightly golden.
- Once cooked, remove the muffin tin from the oven and let it cool for a few minutes. Use a knife to gently loosen the edges of the egg bites from the tin.
- Carefully remove the egg bites from the muffin tin and transfer them to a serving plate. Serve warm or let them cool completely before storing them in an airtight container in the refrigerator.
- Enjoy your homemade Starbucks-style oven baked egg bites as a delicious breakfast or snack!
Tips
- Prep Ahead: To save time during busy mornings, prepare the egg mixture the night before and store it in the refrigerator. Just pour it into the muffin tin and bake in the morning!
- Customize Your Ingredients: Feel free to swap out the bell peppers for your favorite veggies, or try different cheeses like feta or pepper jack for a unique twist.
- Don’t Overfill: When pouring the egg mixture into the muffin cups, fill them only about 3/4 full. This allows the egg bites to rise without spilling over.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your egg bites as they bake. They should be set in the middle and lightly golden on top.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat them in the microwave for a quick and easy breakfast!
- Experiment with Seasoning: Enhance the flavor by adding herbs like chives or parsley, or a pinch of red pepper flakes for a little kick.
- Use Silicone Muffin Cups: If you have them, silicone muffin cups are great for easy removal and cleanup, ensuring your egg bites come out perfectly every time.Enjoy your cooking adventure and savor every bite of these delightful egg bites!
Nutrition Facts
Calories: 59kcal
Carbohydrates: 1g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 160mg
