Imagine waking up to the irresistible aroma of Oven Baked French Toast wafting through your home, promising a delightful start to your day! This easy-to-make recipe transforms simple ingredients into a warm, comforting dish that’s perfect for breakfast or brunch. With just 45 minutes from prep to plate, you can impress your family and friends with this scrumptious American classic. So grab your loaf of bread and let’s dive into a world of fluffy goodness topped with rich maple syrup that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread
- 6 large eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the French toast evenly.
- Grease a 9x13-inch baking dish with butter to prevent the French toast from sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them together until well beaten.
- Add 1 cup of milk, 1/2 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon to the eggs. Whisk the mixture until all ingredients are fully combined and smooth.
- Slice the loaf of bread into thick slices, about 1 to
- 5 inches each. You can use any type of bread you prefer, such as brioche, challah, or sourdough for added flavor.
- Arrange the slices of bread in the greased baking dish, overlapping them slightly if necessary to fit them all in.
- Pour the egg mixture evenly over the bread slices, ensuring that each piece is well coated. You can gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap or aluminum foil and let it sit for about 15 minutes at room temperature. This allows the bread to soak up the egg mixture.
- After the soaking time, remove the cover and place the baking dish in the preheated oven. Bake for 30 minutes, or until the French toast is puffed and golden brown on top.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the oven-baked French toast warm, drizzled with additional maple syrup and your choice of toppings such as fresh fruit, whipped cream, or powdered sugar.
Tips
- Choose Your Bread Wisely: For the best flavor and texture, opt for thicker slices of bread like brioche, challah, or sourdough. These types will soak up the egg mixture beautifully, adding richness to your dish.
- Soak for Success: Don’t rush the soaking process! Allowing the bread to sit in the egg mixture for at least 15 minutes ensures that each slice is thoroughly saturated, resulting in a custardy interior once baked.
- Add a Twist: Feel free to customize your French toast by adding ingredients like chocolate chips, nuts, or even fresh berries into the egg mixture or as toppings before baking.
- Perfect Baking: Keep an eye on your French toast as it bakes. Ovens can vary, so check for a golden-brown top and a puffed-up texture to know when it’s perfectly done.
- Serving Suggestions: Serve your Oven Baked French Toast with a generous drizzle of maple syrup, and consider adding fresh fruits, whipped cream, or a dusting of powdered sugar for an extra special touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 220mg
