Get ready to transform your boring vegetable side dish into a mouthwatering culinary masterpiece! This Oven Roasted Broccoli with Turmeric is not just another healthy recipe – it's a flavor explosion that will make you fall in love with broccoli all over again. With a golden-brown crispy exterior, vibrant turmeric spice, and a zesty lemon finish, this dish promises to turn even the most reluctant vegetable eaters into broccoli enthusiasts.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 2 tbsp olive oil
- 1 tsp turmeric powder
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Wash the broccoli florets thoroughly under cold running water. Pat them completely dry using a clean kitchen towel or paper towels to ensure crisp roasting.
- In a large mixing bowl, toss the broccoli florets with olive oil, ensuring each piece is evenly coated. This helps the broccoli roast evenly and prevents burning.
- Sprinkle turmeric powder, salt, and freshly ground black pepper over the broccoli. Mix well to distribute the seasonings uniformly.
- Spread the seasoned broccoli florets in a single layer on a large baking sheet. Avoid overcrowding to allow proper caramelization and crispy edges.
- Place the baking sheet in the preheated oven and roast for 18-22 minutes, turning the broccoli halfway through cooking to ensure even browning.
- Remove from oven when the broccoli edges are crispy and slightly charred, and the vegetable is tender.
- Immediately squeeze fresh lemon juice over the roasted broccoli to add brightness and enhance the flavors.
- Transfer to a serving platter and serve hot as a delicious side dish or healthy vegetarian option.
Tips
- Dryness is Key: Always thoroughly pat your broccoli florets dry before roasting. Excess moisture prevents that coveted crispy texture.
- Don't Overcrowd: Use a large baking sheet and spread broccoli in a single layer. Crowded florets will steam instead of roast.
- High Heat Magic: Roasting at 425°F ensures beautiful caramelization and crispy edges.
- Turmeric Tip: For enhanced flavor and absorption, mix turmeric with olive oil before coating the broccoli.
- Lemon Finish: Add lemon juice immediately after roasting to brighten the flavors and add a fresh, zesty note.
- Customize Your Spice: Feel free to experiment with additional spices like garlic powder, smoked paprika, or red pepper flakes for extra kick.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
