Get ready to tantalize your taste buds with the irresistible flavors of Oven Roasted Five Spice Peking Chicken! This mouthwatering dish combines succulent chicken thighs with a fragrant five spice marinade, delivering a perfect balance of sweet, savory, and aromatic notes that will transport you straight to the streets of Beijing. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal right in your own kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress your guests and leave them craving more. Dive into the deliciousness and discover how easy it is to achieve that crispy, golden skin and juicy meat that makes this dish a true crowd-pleaser!
Ingredients
- 4 chicken thighs
- 2 tablespoons five spice powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt to taste
- 1 tablespoon vegetable oil
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a small mixing bowl, combine five spice powder, soy sauce, honey, salt, and vegetable oil. Whisk together until a smooth marinade forms.
- Pat chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- Generously coat each chicken thigh with the prepared five spice marinade, ensuring complete coverage on both sides.
- Place marinated chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece to allow hot air circulation.
- Roast in the preheated oven for 45-55 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from oven and let the chicken rest for 5-10 minutes, which helps redistribute juices and maintain moisture.
- Optionally, garnish with chopped green onions or sesame seeds before serving.
- Serve hot with steamed rice or your preferred side dish.
Tips
- Bring Chicken to Room Temperature: For even cooking and better texture, remove the chicken thighs from the refrigerator 30 minutes before cooking. This helps the meat cook more uniformly.
- Preheat Your Oven: Make sure to preheat your oven to 425°F (218°C) to achieve that perfect crispy skin. A hot oven is key for roasting!
- Marinate Well: Don’t rush the marination process! Ensure that each chicken thigh is generously coated with the five spice marinade for maximum flavor. Letting it sit for a few minutes can enhance the taste even further.
- Pat Dry for Crispiness: Before applying the marinade, pat the chicken thighs dry with paper towels. This step removes excess moisture, which is essential for achieving that desired crispy skin.
- Space is Key: When placing the marinated chicken on the baking sheet, leave enough space between each piece. This allows hot air to circulate, promoting even cooking and browning.
- Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is fully cooked while remaining juicy.
- Rest Before Serving: After roasting, let the chicken rest for 5-10 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
- Garnish for Presentation: Elevate your dish by garnishing with chopped green onions or sesame seeds before serving. It adds a pop of color and an extra layer of flavor!
- Pair with Sides: Serve your Peking Chicken hot with steamed rice or your favorite side dishes to complete the meal and soak up all those delicious juices.
Nutrition Facts
Calories: 271kcal
Carbohydrates: g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
