Imagine a dish so tender, so packed with flavor, that it transforms an ordinary dinner into an extraordinary culinary experience. This Oven Roasted Horseradish Beef Brisket is not just a meal—it's a journey through rich, bold flavors that will have your family and friends begging for seconds. With a perfect blend of zesty horseradish, aromatic garlic, and melt-in-your-mouth beef, this recipe promises to elevate your home cooking from good to absolutely phenomenal.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 5 lb beef brisket
- 1/4 cup prepared horseradish
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 cup beef broth
Instructions
- Remove the beef brisket from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. This helps ensure even cooking.
- Preheat the oven to 325°F (165°C). Position the oven rack in the lower third of the oven to accommodate the large brisket.
- In a small bowl, mix prepared horseradish, olive oil, salt, black pepper, and minced garlic to create a flavorful rub.
- Pat the brisket dry with paper towels to remove excess moisture. This helps the rub adhere better and promotes better browning.
- Generously massage the horseradish rub all over the brisket, ensuring complete and even coverage on all sides.
- Place the brisket in a large roasting pan or heavy-bottomed Dutch oven with the fat side facing up. This allows the fat to render and baste the meat during cooking.
- Pour the beef broth into the bottom of the pan, being careful not to wash off the rub from the meat.
- Cover the pan tightly with a lid or aluminum foil to trap moisture and create a tender cooking environment.
- Roast in the preheated oven for approximately 4 hours, or until the meat is very tender and can be easily pulled apart with a fork.
- Remove from the oven and let the brisket rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the brisket against the grain into thin slices for maximum tenderness. Serve with the pan juices drizzled over the top.
Tips
- Temperature Matters: Always let your brisket come to room temperature before cooking to ensure even heat distribution.
- Fat is Flavor: Keep the fat side up during roasting to help self-baste the meat and maintain maximum juiciness.
- Patience is Key: Low and slow cooking is the secret to a tender brisket. Don't rush the process!
- Resting is Crucial: Allow the brisket to rest after cooking to let the juices redistribute, ensuring each slice is succulent.
- Slicing Technique: Always slice against the grain to guarantee the most tender bite possible.
- Make Ahead Friendly: This brisket actually tastes even better the next day, so don't hesitate to prepare it in advance.
Nutrition Facts
Calories: 587kcal
Carbohydrates: 3g
Protein: 67g
Fat: 46g
Saturated Fat: 17g
Cholesterol: 200mg
