Get ready to elevate your side dish game with these mouthwatering Oven Roasted Mini Bell Peppers with Rosemary! Imagine biting into a perfectly caramelized, herb-infused pepper that bursts with flavor in every single bite. This incredibly simple yet gourmet recipe will make you look like a professional chef with minimal effort, turning ordinary weeknight dinners into extraordinary culinary experiences that will have your family and guests begging for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound mini bell peppers
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash the mini bell peppers thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure proper roasting.
- Trim the stems of the mini bell peppers and remove any seeds if desired. Leave them whole for a more rustic presentation.
- In a large mixing bowl, drizzle the olive oil over the peppers. Sprinkle chopped fresh rosemary, salt, and freshly ground black pepper. Toss gently to ensure even coating.
- Spread the seasoned peppers in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper caramelization.
- Place the baking sheet in the preheated oven and roast for 18-22 minutes, turning the peppers once halfway through cooking to ensure even browning.
- Remove from oven when peppers are tender and have slightly charred edges. The peppers should look glossy and slightly wrinkled.
- Let the roasted peppers rest for 2-3 minutes before serving. Transfer to a serving platter and garnish with additional fresh rosemary if desired.
Tips
- Choose peppers that are firm and vibrant in color for the best roasting results.
- Pat peppers completely dry to ensure they roast instead of steam, creating those delicious caramelized edges.
- Use fresh rosemary if possible - the aromatic oils make a significant difference in flavor.
- Don't overcrowd the baking sheet; give peppers space to allow proper browning and caramelization.
- Use a high-quality olive oil for better flavor and more even coating.
- Watch peppers closely in the last 5 minutes of roasting to prevent burning.
- For extra flavor, consider adding a light sprinkle of garlic powder or smoked paprika before roasting.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
