Imagine a soup so rich, so deeply flavored, that it transports you to a cozy woodland cabin with just one spoonful. Our Oven Roasted Mushroom Soup is not just another soup recipe – it's a culinary journey that elevates humble mushrooms into a creamy, aromatic masterpiece that will have your family and friends begging for seconds. With a perfect balance of roasted intensity and smooth texture, this soup promises to be the star of your dining table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper.
- Clean the mushrooms thoroughly and slice them into even, medium-thick pieces. Ensure they are dry to promote proper roasting.
- In a large mixing bowl, toss sliced mushrooms with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned mushrooms in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Roast the mushrooms in the preheated oven for 20-25 minutes, stirring once halfway through, until they are golden brown and have released their moisture.
- While mushrooms are roasting, chop the onion and sauté in a large pot with a small amount of olive oil until translucent and soft.
- Remove the roasted mushrooms from the oven and transfer them to the pot with the sautéed onions.
- Pour vegetable broth into the pot and bring the mixture to a gentle simmer for 15-20 minutes to allow flavors to meld together.
- Use an immersion blender to partially purée the soup, leaving some mushroom pieces for texture. Alternatively, carefully transfer to a blender in batches.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve hot, garnished with fresh thyme leaves and a drizzle of olive oil if desired.
Tips
- Mushroom Selection Matters: Choose fresh, firm mushrooms like cremini or a mix of wild mushrooms for maximum flavor complexity.
- Roasting is Key: Ensure mushrooms are spread in a single layer and not overcrowded. This guarantees proper caramelization and intense flavor development.
- Moisture Control: Pat mushrooms dry before roasting to achieve that perfect golden-brown exterior instead of steaming.
- Blending Technique: For the ideal texture, only partially blend the soup. Leave some mushroom pieces for a rustic, hearty feel.
- Enhance Flavor: Consider adding a splash of white wine during the sautéing stage or a touch of heavy cream for extra richness.
- Garnish Wisely: Fresh thyme or a drizzle of truffle oil can elevate the soup from great to extraordinary.
- Make Ahead: This soup actually tastes even better the next day, so don't hesitate to prepare it in advance.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
