Are you ready to elevate your weeknight dinners with a dish that's as delicious as it is effortless? Meet the Oven Roasted Pork Chops with Potatoes – a mouthwatering sheet pan meal that promises to delight your taste buds and simplify your cooking routine! In just 50 minutes, you can whip up this American classic that features juicy pork chops paired with perfectly roasted potatoes, all infused with aromatic herbs and zesty lemon. Say goodbye to complicated recipes and hello to a delightful dinner that will have your family asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 medium potatoes, cubed
- 2 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash and cube potatoes into 1-inch uniform pieces. Pat the pork chops dry with paper towels to ensure proper seasoning and browning.
- In a small bowl, mix olive oil, rosemary, thyme, salt, and black pepper to create a seasoning blend.
- Toss potato cubes in half of the seasoning mixture, spreading them evenly on the sheet pan. Leave space between potato pieces to ensure crispy edges.
- Rub the pork chops with remaining seasoning mixture, ensuring even coating on both sides of the meat.
- Place seasoned pork chops on the sheet pan alongside the potatoes. Arrange lemon slices around the pan for additional flavor infusion.
- Roast in the preheated oven for 35-40 minutes, or until pork chops reach an internal temperature of 145°F and potatoes are golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving. This allows juices to redistribute, ensuring moist and tender pork chops.
- Serve hot, garnishing with fresh herbs like parsley or additional lemon wedges if desired.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for added flavor and moisture, but boneless chops work just as well if that's what you have on hand.
- Season Generously: Don’t skimp on the seasoning! Make sure to rub the seasoning mixture thoroughly into the pork chops for maximum flavor.
- Uniform Potato Cubes: Cut your potatoes into uniform 1-inch pieces to ensure they cook evenly and get that perfect crispy texture.
- Leave Space on the Pan: When arranging the potatoes, make sure they’re spread out on the sheet pan. This allows hot air to circulate around them, resulting in crispy edges.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F for optimal juiciness.
- Let it Rest: After removing the pork chops from the oven, let them rest for 5 minutes. This step is crucial for juicy, tender meat as it allows the juices to redistribute.
- Garnish for Extra Flavor: Enhance your dish with a sprinkle of fresh herbs like parsley or a few extra lemon wedges before serving for a burst of freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
