Imagine cutting into a perfectly cooked tri tip roast that's crispy on the outside, incredibly juicy on the inside, and bursting with flavor that makes your taste buds dance! This American-style roast is not just a meal; it's a culinary experience that will transform your dinner from ordinary to extraordinary. Whether you're hosting a weekend family dinner or impressing guests with your cooking skills, this tri tip roast recipe is your ticket to becoming a home chef superstar.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2-3 pounds tri tip roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon rosemary
Instructions
- Remove the tri tip roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
- Preheat the oven to 425°F (218°C). Place a cast iron skillet or heavy roasting pan in the oven while it preheats to help create a perfect sear.
- Pat the tri tip roast completely dry with paper towels to remove excess moisture. This helps achieve a better crust.
- In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary to create a uniform seasoning blend.
- Rub the entire roast thoroughly with the seasoning mixture, ensuring complete coverage on all sides.
- Carefully remove the hot skillet from the oven and place the seasoned tri tip roast fat side up in the pan.
- Sear the roast in the preheated oven for 15 minutes to develop a rich, golden-brown crust.
- Reduce the oven temperature to 350°F (175°C) and continue roasting for approximately 25-35 minutes for medium-rare, or until internal temperature reaches 130-135°F.
- Remove the roast from the oven and transfer to a cutting board. Tent loosely with aluminum foil and let rest for 10-15 minutes to allow juices to redistribute.
- Slice the tri tip roast against the grain into thin slices for maximum tenderness and serve immediately.
Tips
- Temperature is Key: Always let your tri tip roast sit at room temperature for 30-45 minutes before cooking. This ensures even heat distribution and prevents uneven cooking.
- Moisture Management: Pat the roast completely dry before seasoning. Dry meat = better sear and crispier exterior.
- Seasoning Technique: Mix your spices thoroughly and massage them into the meat. Don't be shy – make sure every inch is covered for maximum flavor.
- Invest in a Meat Thermometer: For perfect doneness, use a meat thermometer to check internal temperature. Medium-rare is typically 130-135°F.
- Resting is Crucial: Never skip the resting period! Letting the meat rest for 10-15 minutes allows juices to redistribute, ensuring each slice is tender and succulent.
- Slice Against the Grain: When serving, always slice against the meat's natural muscle fibers to guarantee the most tender, melt-in-your-mouth experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: g
Protein: 36g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg
