Imagine waking up to the tantalizing aroma of warm, cinnamon-spiced apples and golden-brown French toast wafting through your home. The Overnight Apple French Toast Bake is not just a breakfast; it's a delightful experience that transforms your mornings into a cozy celebration. With just a little prep the night before, you can indulge in a scrumptious dish that serves six, making it perfect for family gatherings or weekend brunches. So, are you ready to elevate your breakfast game and impress your loved ones? Let’s dive into this irresistible recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bread
- 2 apples, diced
- 4 large eggs
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Cut the bread slices into 1-inch cubes and spread them evenly across the bottom of the prepared baking dish.
- Wash and dice the apples into small, bite-sized pieces, removing the core and seeds. Distribute the apple pieces evenly over the bread cubes.
- In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Slowly pour the egg mixture over the bread and apple pieces, ensuring that all bread cubes are evenly saturated. Gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the bread to fully absorb the egg mixture (minimum 6-8 hours).
- Remove the dish from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Preheat the oven to 350°F (175°C).
- Uncover the dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Optional: Dust with powdered sugar, drizzle with additional maple syrup, or top with fresh whipped cream before serving.
Tips
- Choose the Right Bread: For the best texture, use a sturdy bread like challah, brioche, or sourdough. These types hold up well when soaked in the egg mixture.
- Prep Ahead: Don’t skip the overnight soaking! Allowing the bread to absorb the egg mixture overnight ensures a creamy, custard-like texture that’s simply divine.
- Customize Your Apples: While this recipe calls for diced apples, feel free to experiment with different varieties or even add other fruits like berries or pears for a twist.
- Add Extra Flavor: Consider adding a pinch of nutmeg or a splash of orange juice to the egg mixture for an extra layer of flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your bake. It’s done when the top is golden brown and the center is firm to the touch.
- Serve with Style: Elevate your dish by dusting it with powdered sugar or drizzling it with warm maple syrup and whipped cream for a restaurant-worthy presentation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 125mg
