Are you ready to awaken your mornings with a delightful twist on breakfast? Introducing the Overnight Blueberry Baked Oatmeal Crisp – a dish that combines the wholesome goodness of rolled oats with the burst of fresh blueberries, all baked to golden perfection! This easy-to-make recipe not only satisfies your taste buds but also fills your kitchen with an irresistible aroma that will have everyone asking for seconds. With just a few simple ingredients and minimal prep time, you can create a comforting breakfast that’s perfect for busy weekdays or leisurely weekends. Get ready to indulge in a warm, fruity, and satisfying dish that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups of rolled oats
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 2 cups of milk
- 2 large eggs
- 1 cup of blueberries
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your oven is ready for baking when you are finished preparing the oatmeal crisp.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir these dry ingredients together until they are evenly mixed.
- In a separate bowl, whisk together the milk and eggs until well combined. This will create a smooth mixture that will help bind the oats together.
- Pour the milk and egg mixture into the bowl with the dry ingredients. Stir gently until everything is well incorporated, ensuring that the oats are evenly coated with the wet mixture.
- Add the melted butter to the mixture and stir again until it is evenly distributed. The butter will add richness and flavor to the baked oatmeal.
- Gently fold in the blueberries, being careful not to crush them. This will allow the blueberries to be evenly distributed throughout the oatmeal while maintaining their shape.
- Grease a 9x9-inch baking dish (or similar size) with a little butter or non-stick spray to prevent sticking.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set. You can check for doneness by inserting a toothpick in the center; it should come out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into squares. This will help the oatmeal crisp hold its shape.
- Serve warm, either plain or with a drizzle of maple syrup, a dollop of yogurt, or additional fresh blueberries on top for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before. Just mix the oats, sugar, baking powder, cinnamon, and salt in a bowl, cover it, and store it in the refrigerator.
- Use Fresh or Frozen Blueberries: While fresh blueberries are delightful, frozen ones work just as well! If using frozen, there's no need to thaw them; just fold them in directly from the freezer to keep your oatmeal crisp from getting too mushy.
- Customize Your Sweetness: Adjust the amount of brown sugar based on your preference. You can also substitute it with maple syrup or honey for a different flavor profile.
- Add Nuts or Seeds: For an added crunch and nutritional boost, consider folding in some chopped nuts or seeds like walnuts, almonds, or chia seeds before baking.
- Experiment with Spices: Don’t hesitate to add a pinch of nutmeg or vanilla extract to elevate the flavor of your baked oatmeal. A touch of lemon zest can also brighten the dish!
- Serve with Toppings: Enhance your oatmeal crisp with a drizzle of maple syrup, a dollop of yogurt, or even a sprinkle of granola for extra texture and taste.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator. Reheat individual portions in the microwave for a quick and satisfying breakfast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 75mg
