Imagine waking up to the warm, buttery aroma of freshly baked rolls wafting through your kitchen. With our Overnight Crescent Dinner Rolls, this dream can be your reality! This easy-to-follow recipe allows you to prepare these delightful crescent rolls the night before, so you can simply pop them in the oven in the morning. Perfect for brunches, family gatherings, or a cozy dinner, these rolls are sure to impress your guests and leave them asking for seconds. Don’t miss out on the chance to elevate your baking game with these irresistible treats!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon instant yeast
- 1 egg
Instructions
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Mix the dry ingredients together until well combined.
- In a separate bowl, warm the 1/2 cup of milk until it is lukewarm, then add the 1/4 cup of melted butter. Stir to combine.
- Sprinkle the 1 tablespoon of instant yeast over the warm milk and butter mixture. Allow it to sit for about 5 minutes until it becomes frothy, indicating that the yeast is activated.
- Crack the egg into the yeast mixture and whisk until fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a soft dough forms.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 5 minutes until it is smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with plastic wrap or a clean kitchen towel.
- Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface again.
- Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it slightly. Use a rolling pin to roll each piece into a circle about 6 inches in diameter.
- Cut each circle into 4 equal wedges, like a pizza. Starting from the wide end, roll each wedge tightly towards the point to form a crescent shape.
- Place the rolled crescents on a greased baking sheet, spacing them about 2 inches apart. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until they are golden brown.
- Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes before serving. Enjoy your delicious Overnight Crescent Dinner Rolls!
Tips
- Prep Ahead: To make your mornings even easier, prepare the dough the night before and let it rise in the fridge. This slow rise enhances the flavor and texture of the rolls.
- Knead Properly: Ensure you knead the dough until it is smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their fluffy texture.
- Warm Environment: When letting the dough rise, place it in a warm, draft-free spot. If your kitchen is cool, consider turning on your oven for a few minutes, then turning it off and placing the dough inside to rise.
- Perfectly Rolled Crescents: When rolling the wedges into crescents, make sure to roll tightly from the wide end to the point. This helps them hold their shape during baking.
- Golden Finish: For an extra golden finish, brush the tops of the rolls with melted butter right before baking. This adds flavor and a beautiful sheen.
- Serve Fresh: These rolls are best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container and reheat them in the oven to regain their softness.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
