Wake up to the warm, comforting aroma of Overnight Crockpot Pumpkin Oatmeal—a delightful breakfast that combines the cozy flavors of fall with the convenience of a slow cooker! Imagine indulging in a creamy, pumpkin-spiced bowl of goodness that’s ready to enjoy as soon as you roll out of bed. With just a few simple ingredients and a little prep time, you can set your crockpot to work while you sleep, ensuring a nutritious and delicious start to your day. Whether you're a pumpkin lover or just seeking a hearty breakfast option, this recipe is sure to become a morning favorite!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup rolled oats
- 1 can (15 oz) pumpkin puree
- 4 cups almond milk
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 1 can (15 oz) of pumpkin puree, 4 cups of almond milk, 1/2 cup of brown sugar, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of salt, and 1/4 cup of chopped nuts (optional).
- In a large mixing bowl, combine the rolled oats, pumpkin puree, almond milk, brown sugar, pumpkin pie spice, and salt. Stir the mixture until all ingredients are well incorporated and the oats are evenly coated.
- If you are using chopped nuts, fold them into the mixture at this stage, ensuring they are evenly distributed.
- Lightly grease the inside of your crockpot with cooking spray or a small amount of oil to prevent sticking.
- Pour the oatmeal mixture into the greased crockpot, spreading it out evenly.
- Cover the crockpot with its lid, and set it to cook on low for 6 hours. This slow cooking process will allow the oats to absorb the flavors and achieve a creamy texture.
- After 6 hours, carefully remove the lid of the crockpot. Be cautious of the steam that may escape.
- Stir the oatmeal gently to combine any ingredients that may have settled. Taste the oatmeal and adjust sweetness if necessary, adding more brown sugar if desired.
- Once satisfied with the flavor, serve the oatmeal warm. You can top it with additional nuts, a drizzle of maple syrup, or a sprinkle of cinnamon for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave with a splash of almond milk for a quick breakfast option.
Tips
- Prep Ahead: To save time in the morning, measure out your ingredients the night before and store them in the fridge. This way, all you have to do is combine them and pour them into the crockpot!
- Customize Your Sweetness: Feel free to adjust the amount of brown sugar according to your taste. You can start with less and add more after cooking if you prefer a sweeter oatmeal.
- Add Some Crunch: If you love texture, don’t skip the chopped nuts! They add a delightful crunch that complements the creamy oatmeal beautifully. Try walnuts or pecans for a nutty twist.
- Experiment with Spices: While pumpkin pie spice is a classic choice, you can also experiment with cinnamon, nutmeg, or even a dash of ginger to create your own unique flavor profile.
- Perfect for Meal Prep: This oatmeal keeps well in the fridge for up to 5 days. Make a big batch and enjoy it throughout the week. Just reheat with a splash of almond milk for a quick breakfast!
- Top It Off: Elevate your oatmeal by adding toppings like fresh fruit, a drizzle of maple syrup, or a sprinkle of chia seeds for added nutrition and flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 8g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
