Imagine waking up to a delicious, nutritious breakfast that's already prepared while you slept – no morning cooking required! This Overnight Honey Almond Multigrain Oatmeal is your ticket to a stress-free, mouthwatering morning meal that will revolutionize your breakfast routine. Packed with protein, healthy fats, and natural sweetness, this make-ahead marvel is not just a breakfast, it's a morning game-changer that will keep you full, energized, and ready to conquer your day.
Prep Time: 10 mins
Cook Time: -
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup chopped almonds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and salt. Whisk thoroughly until all ingredients are well incorporated and smooth.
- Gently fold in half of the chopped almonds, reserving the remaining almonds for topping.
- Transfer the mixture to a clean glass jar or airtight container with a lid. Ensure the container is large enough to allow slight expansion of the oats.
- Cover the container and refrigerate overnight, or for at least 8 hours. This allows the oats to absorb the liquid and soften completely.
- In the morning, remove the oatmeal from the refrigerator and give it a gentle stir to redistribute any settled ingredients.
- If the mixture seems too thick, add a small amount of additional almond milk to reach desired consistency.
- Transfer the oatmeal to serving bowls and garnish with the remaining chopped almonds.
- Optional: Drizzle additional honey on top for extra sweetness, or add fresh berries or sliced banana for additional flavor and nutrition.
- Serve chilled and enjoy your nutritious overnight oatmeal.
Tips
- Choose the Right Container: Use a glass jar or container with a tight-fitting lid to prevent any spills and ensure proper ingredient absorption.
- Customize Your Consistency: If you prefer a thinner oatmeal, add a little more almond milk before serving. For a thicker texture, let it sit a bit longer in the refrigerator.
- Experiment with Mix-Ins: While this recipe is delicious as-is, don't be afraid to get creative! Try adding chia seeds, cinnamon, or swap almonds for other nuts like walnuts or pecans.
- Prep Multiple Servings: This recipe is perfect for meal prep. Make a batch at the beginning of the week for quick, grab-and-go breakfasts.
- Temperature Preference: While traditionally served cold, you can gently warm this oatmeal in the microwave for 30-45 seconds if you prefer a warm breakfast.
- Storage Tip: The overnight oats can be stored in the refrigerator for up to 4-5 days, making it an excellent option for busy mornings.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 5mg
