Imagine waking up to the delightful aroma of freshly baked coffee cake, infused with the zesty brightness of lemon! Our Overnight Lemon Country Coffee Cake is not just a treat; it's an experience that transforms your morning routine into a special occasion. With just a little prep the night before, you can enjoy a moist, flavorful cake that pairs perfectly with your morning coffee or tea. Whether you're hosting a brunch or simply indulging yourself, this recipe is sure to impress. So, are you ready to awaken your taste buds and elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 tbsp lemon zest
- 1/4 cup lemon juice
Instructions
- Prepare a 9x13 inch baking pan by generously greasing it with butter or non-stick cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, cream the softened unsalted butter until smooth and light. Add the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the milk, lemon zest, and lemon juice into the butter mixture, stirring until the ingredients are completely incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring carefully to create a smooth, consistent batter. Be careful not to overmix.
- Pour the batter into the prepared baking pan, ensuring an even distribution.
- Cover the pan with plastic wrap and refrigerate overnight to allow the flavors to develop and the batter to rest.
- The next morning, remove the pan from the refrigerator and let it sit at room temperature for 30 minutes before baking.
- Preheat the oven to 350°F (175°C).
- Bake the coffee cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze for extra flavor.
Tips
- Prep Ahead: To maximize flavor, prepare your batter the night before and let it rest in the refrigerator. This allows the ingredients to meld beautifully, resulting in a more flavorful cake.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and leads to a fluffier cake.
- Don’t Overmix: When combining wet and dry ingredients, stir until just combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Oven temperatures can vary, so keep an eye on your cake during the last few minutes of baking. A toothpick inserted into the center should come out clean when it's ready.
- Add a Zesty Glaze: For an extra burst of lemon flavor, consider drizzling a simple lemon glaze over the cooled cake. Just mix powdered sugar with a little lemon juice until smooth and drizzle it on top!
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Serving Suggestions: This coffee cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist!
Nutrition Facts
Calories: 347kcal
Carbohydrates: 50g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 73mg
