Get ready to tantalize your taste buds with a sweet and savory treat that’s sure to become your new favorite snack! The Oyster Cracker Churro Snack Mix is a delightful twist on traditional churros, combining the irresistible crunch of oyster crackers with a luscious coating of butter, cinnamon, and sugar, topped off with a decadent drizzle of chocolate and caramel. This easy-to-make recipe takes just 45 minutes from start to finish and yields 10 servings, making it perfect for parties, movie nights, or just a cozy evening at home. Once you try this addictive snack mix, you’ll be hooked—your friends and family will be begging for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 bag (9 oz) oyster crackers
- 1/2 cup butter, melted
- 1 cup sugar
- 1 tbsp cinnamon
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, carefully pour the entire bag of oyster crackers, ensuring they are spread evenly.
- Melt the butter in a microwave-safe bowl or on the stovetop until completely liquid and smooth.
- Drizzle the melted butter evenly over the oyster crackers, gently tossing to ensure each cracker is thoroughly coated.
- In a separate small bowl, mix together the sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon-sugar mixture over the buttered crackers, stirring gently to distribute the coating evenly.
- Spread the coated crackers in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Bake in the preheated oven for 15-20 minutes, stirring once halfway through to ensure even browning and crispiness.
- Remove from the oven and let cool completely on the baking sheet for about 10-15 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Drizzle the melted chocolate over the cooled crackers using a spoon or piping bag.
- Warm the caramel sauce slightly to make it more fluid, then drizzle over the chocolate-covered crackers.
- Allow the chocolate and caramel to set at room temperature for about 15 minutes before serving or storing.
- Transfer to an airtight container and enjoy within 3-5 days for optimal freshness and crunch.
Tips
- Even Coating is Key: When drizzling the melted butter over the oyster crackers, make sure to do it slowly and evenly. Toss the crackers gently to ensure every piece is well-coated for maximum flavor.
- Watch the Baking Time: Keep a close eye on the crackers while they bake. Depending on your oven, they may need a little less or more time, so stir them halfway through to promote even browning.
- Customize Your Toppings: Feel free to get creative! You can add nuts, sprinkles, or even a pinch of sea salt for an extra flavor boost.
- Storage Matters: To keep your snack mix fresh and crunchy, store it in an airtight container. It’s best enjoyed within 3-5 days, but good luck keeping it around that long!
- Serve Warm for Extra Indulgence: For an extra special treat, serve the mix warm right after drizzling the chocolate and caramel. The gooey toppings will elevate your snack to a whole new level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 35mg
