Get ready to tantalize your taste buds with a dish that brings the vibrant streets of Thailand right to your kitchen! Our Pad Thai Noodle Bowls with Peanut Sauce are not only a feast for the senses but also a quick and easy meal that can be whipped up in just 30 minutes. Imagine slurping up perfectly tender rice noodles tossed with savory chicken, fresh veggies, and a creamy peanut sauce that will have you coming back for seconds. Whether you're a seasoned chef or a cooking novice, this recipe will leave you craving more. Dive in and discover how to create this flavorful masterpiece that’s sure to impress family and friends alike!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup chicken, cooked and shredded
- 2 eggs, beaten
- 1 cup bean sprouts
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
- 1/4 cup peanut sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are tender. Drain and set aside.
- In a large skillet or wok, heat a small amount of oil over medium heat. Once hot, add the beaten eggs and scramble them until fully cooked. Remove the scrambled eggs from the skillet and set aside.
- In the same skillet, add the cooked and shredded chicken. Stir-fry for 2-3 minutes until heated through.
- Add the soaked rice noodles to the skillet with the chicken. Pour in the soy sauce and lime juice, tossing everything together to ensure the noodles are well coated. Stir-fry for an additional 2-3 minutes.
- Next, add the bean sprouts and half of the sliced green onions to the skillet. Continue to stir-fry for another 1-2 minutes until the sprouts are slightly wilted.
- Return the scrambled eggs to the skillet, mixing them in with the noodles and vegetables. Drizzle the peanut sauce over the top and toss everything together until evenly combined and heated through.
- To serve, divide the Pad Thai noodle mixture into bowls. Garnish each bowl with the remaining sliced green onions and crushed peanuts. Enjoy your Pad Thai noodle bowls warm!
Tips
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. Chop the green onions, shred the chicken, and make sure your rice noodles are soaked and ready to go.
- Use High Heat: When stir-frying, make sure your skillet or wok is hot enough. This helps to achieve that delicious, slightly charred flavor that is characteristic of authentic Pad Thai.
- Customize Your Protein: Feel free to switch out the chicken for shrimp, tofu, or even a mix of proteins to suit your taste preferences.
- Don’t Skip the Lime: A squeeze of fresh lime juice right before serving adds a zesty kick that brightens up the dish and enhances the flavors.
- Garnish Generously: The toppings are key! Don’t hold back on the crushed peanuts and green onions—they add crunch and freshness that elevate the dish.
- Experiment with Heat: If you like a bit of spice, consider adding some crushed red pepper flakes or a dash of sriracha to the peanut sauce for an extra kick.With these tips, you're well on your way to mastering the art of Pad Thai! Enjoy your culinary adventure!
Nutrition Facts
Calories: 303kcal
Carbohydrates: 22g
Protein: 17g
Fat: 13g
Saturated Fat: g
Cholesterol: 117mg
