Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you across continents with just one bite! This mouthwatering Pakistani Chinese Chicken with Cashews is not just a meal—it's a flavor explosion that combines the bold spices of Pakistan with the stir-fry techniques of Chinese cuisine. Imagine tender chicken, crunchy cashews, and vibrant vegetables dancing together in a symphony of soy and oyster sauce, creating a dish so irresistible that it will become your new go-to recipe for impressing family and friends.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Pakistani-Chinese
Serves: 4 servings
Ingredients
- 500g chicken breast, sliced
- 1 cup cashews
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 500g of sliced chicken breast, 1 cup of cashews, 1 sliced onion, 1 sliced bell pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of oil, and salt and pepper to taste.
- Prepare the chicken by slicing it into thin strips. This will help it cook quickly and evenly. Season the chicken with salt and pepper, and set it aside.
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding the chicken to ensure it sears properly.
- Once the oil is hot, add the sliced chicken to the skillet. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onion and bell pepper. Stir-fry the vegetables for about 3-4 minutes until they are slightly softened but still crisp.
- Add the cooked chicken back into the skillet with the vegetables. Stir everything together to combine.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce over the chicken and vegetables. Stir well to ensure everything is evenly coated with the sauces.
- Add the cashews to the skillet and mix them in. Cook for an additional 2-3 minutes, allowing the flavors to meld and the cashews to warm up.
- Adjust the seasoning with more salt and pepper if needed. Make sure to taste the dish to ensure it is to your liking.
- Once everything is well combined and heated through, remove the skillet from the heat.
- Serve the Pakistani Chinese Chicken with Cashews hot, garnished with additional cashews if desired. This dish pairs well with steamed rice or noodles.
Tips
- Slice your chicken and vegetables uniformly to ensure even cooking and a professional-looking dish.
- Use a high-heat cooking method like a wok or large skillet to achieve that authentic stir-fry sear.
- Toast the cashews slightly before adding them to enhance their nutty flavor.
- Don't overcook the vegetables—they should remain crisp and retain their vibrant color.
- For extra flavor, consider adding a small amount of garlic or ginger to the stir-fry.
- If you prefer a saucier dish, you can add a splash of chicken broth or water while cooking.
- Experiment with different nuts like almonds or peanuts for variety.
- Serve immediately after cooking to maintain the optimal texture of the chicken and vegetables.
Nutrition Facts
Calories: 483kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 110mg
