Craving something decadent yet healthy? Get ready to transform your dessert game with these mind-blowing Paleo Chocolate Chip Brownie Cookies that prove clean eating doesn't mean sacrificing flavor! Imagine sinking your teeth into a rich, chocolatey cookie that's not just delicious, but also aligns perfectly with your wellness goals. These cookies are the ultimate treat that will satisfy your sweet tooth while keeping you true to your paleo lifestyle.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, sift together the almond flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the melted coconut oil, maple syrup, coconut sugar, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Mix thoroughly using a spatula or wooden spoon until a consistent dough forms. The mixture should be slightly sticky but hold together well.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough. If the dough feels too warm, let it rest for 5 minutes to firm up slightly.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.
- Gently flatten each cookie with the back of a spoon or your fingers, creating a slightly rounded shape about 1/2 inch thick.
- Bake in the preheated oven for 9-11 minutes. The cookies will look slightly underbaked but will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is properly melted but not hot, and ingredients are at room temperature for the best dough consistency.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and prevent a tough texture.
- Chocolate Chip Pro Tip: Use high-quality dark chocolate chips with at least 70% cocoa for a more intense flavor and paleo-friendly option.
- Cooling is Crucial: Let the cookies cool completely on the wire rack to allow them to set and develop their perfect texture.
- Storage Hack: For maximum freshness, store cookies in an airtight container with a piece of parchment between layers to prevent sticking.
- Customization Option: Feel free to add a sprinkle of sea salt on top before baking for an extra flavor dimension.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 0mg
