Indulge in the rich, chocolatey goodness of Paleo Chocolate Fudge Crinkle Cookies—a delightful treat that satisfies your sweet tooth without compromising your health goals! These cookies are not only gluten-free and refined sugar-free, but they also pack a punch of flavor with every bite. Imagine biting into a soft, chewy cookie with a fudgy center and a delightful crinkle on top, all while staying true to your Paleo lifestyle. Ready to impress your friends and family with a healthier dessert option? Dive into this recipe that’s as easy as it is delicious, and discover how you can whip up a batch of these irresistible cookies in just 32 minutes!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Paleo
Serves: 15 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, melt the coconut oil until it becomes liquid. Allow it to cool slightly before combining with other wet ingredients.
- Add honey, eggs, and vanilla extract to the melted coconut oil. Whisk thoroughly until the mixture is smooth and well combined.
- In a separate bowl, sift together almond flour, cocoa powder, and salt to remove any lumps and ensure even distribution of ingredients.
- Gradually add the dry ingredients to the wet ingredients, stirring carefully until a consistent, slightly sticky dough forms.
- Refrigerate the dough for 15-20 minutes to make it easier to handle and help the cookies maintain their shape.
- Using damp hands, roll the chilled dough into small balls approximately 1-inch in diameter.
- Optional: Dust the cookie balls with powdered sugar substitute or coconut flour for a classic crinkle cookie appearance.
- Place the cookie balls 2 inches apart on the prepared baking sheet to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Chill the Dough: Refrigerating the dough for 15-20 minutes not only makes it easier to handle but also helps the cookies maintain their shape while baking. This step is crucial for achieving that perfect crinkle effect!
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and pure honey. The better the ingredients, the more delicious your cookies will be!
- Don’t Skip the Dusting: For that classic crinkle cookie appearance, dust the cookie balls with powdered sugar substitute or coconut flour before baking. It adds a beautiful contrast and enhances the visual appeal.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be set at the edges and slightly cracked on top. Overbaking can lead to a dry texture, so it's best to err on the side of slightly underbaking.
- Storage Secrets: To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer freshness, consider refrigerating them.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dark chocolate chips, or dried fruit to the dough for an extra flavor boost!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 7g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
