Are you ready to elevate your culinary game with a burst of flavor that’s both sweet and spicy? This Paleo Sweet Chili Sauce is not just a condiment; it’s a game-changer for your meals! In just 15 minutes, you can whip up a deliciously versatile sauce that pairs perfectly with grilled meats, fresh veggies, or even as a zesty dip. With simple, wholesome ingredients like honey and apple cider vinegar, this sauce is a must-have for anyone looking to add a healthy kick to their dishes. Don’t miss out on discovering how to make this irresistible sauce that will leave your taste buds dancing!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Paleo
Serves: 1 cup
Ingredients
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon chili flakes
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Gather all ingredients and a medium saucepan. Ensure all measurements are precise for the best flavor balance.
- Pour the honey and apple cider vinegar into the saucepan, combining them thoroughly with a whisk to create a smooth base.
- Add chili flakes to the mixture, stirring to distribute evenly throughout the liquid. The chili flakes will provide heat and depth to the sauce.
- Sprinkle garlic powder into the pan, mixing well to integrate the spice completely.
- Place the saucepan over medium heat, bringing the mixture to a gentle simmer. Stir continuously to prevent burning and ensure even cooking.
- Allow the sauce to simmer for approximately 8-10 minutes, watching for it to slightly thicken and become more syrupy in consistency.
- Taste the sauce and add salt incrementally, adjusting to your preferred flavor profile.
- Remove from heat and let the sauce cool for 5 minutes, during which it will continue to thicken slightly.
- Transfer the sauce to a clean glass jar or airtight container. The sauce can be stored in the refrigerator for up to 2 weeks.
Tips
- Precision is Key: Make sure to measure your ingredients accurately. The right balance of honey and vinegar is crucial for achieving that perfect sweet and tangy flavor.
- Whisk it Well: When combining the honey and apple cider vinegar, whisk them together thoroughly to ensure a smooth and cohesive base before adding the spices.
- Control the Heat: Adjust the amount of chili flakes based on your spice tolerance. Start with a small amount and increase it gradually to find your ideal heat level.
- Stir Constantly: While simmering, keep stirring the sauce to prevent it from sticking to the bottom of the pan and burning. This also helps in achieving an even consistency.
- Taste and Adjust: After simmering, taste your sauce and add salt incrementally. This allows you to tailor the flavor to your liking without overpowering the other ingredients.
- Storage Matters: Once cooled, transfer the sauce to a clean glass jar or airtight container. It will keep well in the refrigerator for up to two weeks, so you can enjoy it multiple times!
- Versatile Uses: Don’t limit this sauce to just one dish! Use it as a glaze for roasted vegetables, a dipping sauce for spring rolls, or even a marinade for your favorite proteins.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 94g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
