Are you tired of boring, traditional stuffing that leaves you feeling heavy and unsatisfied? Get ready to revolutionize your dining experience with this mouthwatering Paleo Sweet Potato Cranberry Stuffing that's not just a side dish, but a flavor explosion! Packed with nutrient-rich sweet potatoes, zesty herbs, and bursts of tart cranberries, this recipe is about to become your new go-to holiday favorite that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 6 servings
Ingredients
- 2 large sweet potatoes, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/2 cup dried cranberries
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and peel the sweet potatoes. Cut them into uniform 1/2-inch cubes to ensure even cooking. Place the diced sweet potatoes in a large mixing bowl.
- Finely dice the celery and onion. Aim for consistent, small pieces to distribute flavor evenly throughout the stuffing.
- Drizzle olive oil over the sweet potato cubes. Sprinkle dried thyme, salt, and pepper. Toss the ingredients thoroughly to coat the sweet potatoes with seasoning and oil.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. The sweet potatoes should be tender and have golden edges.
- Remove the roasted sweet potatoes from the oven and transfer to a large serving bowl.
- Add the diced celery, onion, and dried cranberries to the roasted sweet potatoes. Gently mix to combine all ingredients.
- Taste and adjust seasoning with additional salt and pepper if needed. The stuffing should have a balance of sweet, savory, and slightly tangy flavors.
- Serve warm as a side dish or let cool to room temperature. This stuffing can be prepared ahead of time and reheated before serving.
Tips
- Cut sweet potatoes into uniform cubes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
- Don't overcrowd the baking sheet - give your sweet potato cubes breathing room to caramelize beautifully instead of steaming.
- Stir the sweet potatoes halfway through roasting to promote even browning and develop rich, deep flavors.
- For extra flavor depth, consider toasting your dried cranberries briefly in a dry skillet before adding them to the stuffing.
- This stuffing can be prepared ahead of time and reheated, making it perfect for stress-free meal planning.
- Experiment with additional herbs like rosemary or sage to customize the flavor profile to your liking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 34g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
