Craving a dessert that's both incredibly delicious and nutrition-packed? Get ready to fall in love with this mouthwatering Paleo Vegan Peach Cobbler that proves healthy eating doesn't mean sacrificing flavor! Imagine biting into a warm, golden-brown dessert bursting with juicy peaches, topped with a crispy, nutty crumble that will have everyone asking for your secret recipe. Whether you're following a paleo lifestyle, avoiding gluten, or simply want a guilt-free treat, this cobbler is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 4 cups peaches, sliced
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your peach cobbler bakes evenly and thoroughly.
- Prepare the peaches by washing them thoroughly. Slice the peaches into thin wedges, removing the pits. If using fresh peaches, aim for about 4 cups, which is roughly 4-5 medium-sized peaches. If using canned peaches, ensure they are drained well.
- In a large mixing bowl, combine the sliced peaches with 1/4 cup of coconut sugar and 1 tsp of cinnamon. Toss the peaches gently to coat them evenly with the sugar and cinnamon mixture. Set aside to let them marinate for about 10 minutes, allowing the flavors to meld.
- In another mixing bowl, combine the almond flour, coconut flour, remaining 1/4 cup of coconut sugar, and 1/2 tsp of salt. Mix well to ensure all dry ingredients are evenly distributed.
- In a small bowl, whisk together the melted coconut oil and maple syrup until well combined. Pour this wet mixture into the dry ingredients and stir until a crumbly dough forms. The mixture should be moist but still crumbly.
- Grease a 9x13 inch baking dish with a little coconut oil to prevent sticking. Spread the marinated peaches evenly across the bottom of the dish.
- Next, crumble the dough mixture over the peaches. Use your hands to break it into small pieces, ensuring that the peaches are mostly covered but some fruit is still visible.
- Sprinkle the chopped pecans evenly over the top of the cobbler. This will add a nice crunch and additional flavor to the dish.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the peaches are bubbling.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This will help the juices set slightly.
- Serve warm, either on its own or with a scoop of your favorite dairy-free ice cream or coconut yogurt for a delicious treat.
Tips
- • For the most vibrant flavor, use ripe, in-season peaches. If fresh aren't available, high-quality frozen peaches work wonderfully. • Make sure to drain canned peaches thoroughly to prevent excess liquid in your cobbler. • Let the peaches marinate with sugar and cinnamon to enhance their natural sweetness. • Don't overmix the crumble topping - keep it slightly loose for that perfect texture. • For extra richness, try toasting the pecans before sprinkling them on top. • Allow the cobbler to cool slightly before serving to let the juices set and prevent burning your mouth. • Store leftovers in the refrigerator and reheat gently in the oven to maintain the crisp topping.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 0mg
