Are you tired of boring, store-bought breads that leave you feeling bloated and unsatisfied? Get ready to revolutionize your bread game with this incredible Paleo Yeast-Free Bread recipe that's not just delicious, but also packed with nutritious ingredients! Whether you're following a Paleo diet, looking to cut out yeast, or simply want a healthier bread alternative, this recipe will transform your meal times and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 9x5 inch loaf pan with parchment paper, ensuring the paper extends slightly over the sides for easy removal.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk these dry ingredients thoroughly to eliminate any lumps and ensure even distribution.
- In a separate medium bowl, crack the four large eggs. Add olive oil and apple cider vinegar. Whisk these wet ingredients together until they are completely blended and slightly frothy.
- Pour the wet ingredient mixture into the dry ingredients. Use a spatula or wooden spoon to mix until a consistent, smooth batter forms. The mixture should be thick but still pourable.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top. Gently tap the pan on the counter to remove any air bubbles.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, using the parchment paper, lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store any leftover bread in an airtight container in the refrigerator for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better mixing and a more consistent batter.
- Measure Flour Precisely: Use the spoon-and-level method for almond and coconut flour to avoid dense, heavy bread.
- Don't Overmix: Mix just until ingredients are combined to keep the bread light and fluffy.
- Check for Doneness: A golden-brown top and clean toothpick are your best indicators of perfectly baked bread.
- Cooling is Crucial: Allow the bread to cool completely before slicing to help it set and maintain its structure.
- Storage Hack: Slice and freeze portions for quick, easy future meals - it reheats beautifully!
- Customize Your Bread: Add herbs, seeds, or nuts to the batter for extra flavor and nutrition.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 12g
Protein: 12g
Fat: 30g
Saturated Fat: 4g
Cholesterol: 185mg
