Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Southeast Asia with this irresistible Palm Sugar Steamed Cake! Imagine a dessert so light, so delicate, and so rich with traditional flavors that it will make your mouth water from the first glance. This isn't just a cake – it's a magical fusion of coconut milk, palm sugar, and pure culinary artistry that promises to revolutionize your dessert experience. Get ready to unlock a recipe that's been passed down through generations, bringing the authentic taste of Southeast Asian cuisine right into your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southeast Asian
Serves: 6 servings
Ingredients
- 1 cup palm sugar
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Prepare your steaming equipment by filling a large steamer pot with water and bringing it to a gentle boil. Ensure you have a steaming rack that fits inside the pot.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, break the eggs and whisk them until they become light and slightly frothy.
- Grate or finely chop the palm sugar to help it dissolve more easily.
- Add the palm sugar to the whisked eggs and mix thoroughly until the sugar is mostly dissolved and the mixture becomes smooth and slightly lighter in color.
- Pour in the coconut milk and continue mixing until all ingredients are well combined and create a uniform batter.
- Gradually fold the dry ingredients into the wet mixture, stirring gently to prevent overmixing. The batter should be smooth and have a slightly thick, pourable consistency.
- Grease several small ceramic or heat-safe ramekins or traditional steaming cups with a light coating of oil or coconut oil to prevent sticking.
- Carefully pour the batter into the prepared containers, filling each about 2/3 full to allow room for rising during steaming.
- Place the filled containers into the steamer, ensuring they are not touching each other and have space for steam to circulate.
- Cover the steamer and steam the cakes on medium-high heat for approximately 20-25 minutes. Avoid lifting the lid during cooking to maintain consistent steam and temperature.
- Check the cakes for doneness by inserting a thin skewer or toothpick into the center. If it comes out clean, the cakes are ready.
- Carefully remove the steamed cakes from the steamer and let them cool for 5-10 minutes before serving.
- Serve warm, optionally garnished with toasted coconut flakes or a sprinkle of additional palm sugar.
Tips
- Palm Sugar Selection: Choose high-quality, pure palm sugar for the most authentic and rich flavor. Look for traditional block or granulated palm sugar from Southeast Asian markets.
- Batter Consistency is Key: Ensure your batter is smooth and free of lumps by sifting dry ingredients and whisking wet ingredients thoroughly.
- Steaming Secrets: Use a tight-fitting lid on your steamer and avoid opening it during cooking to maintain consistent temperature and steam.
- Ramekin Hack: Lightly grease your steaming containers with coconut oil for extra flavor and easy cake removal.
- Doneness Test: Always use the toothpick method to check if your cakes are fully cooked – it should come out clean and dry.
- Serving Suggestion: These cakes are best served warm and can be beautifully garnished with toasted coconut flakes or a light dusting of additional palm sugar.Pro Tip: For an extra luxurious touch, serve alongside a small cup of traditional Southeast Asian coffee or tea!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 5g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 55mg
