Are you ready to transform ordinary pork ribs into a crispy, flavor-packed masterpiece that will have everyone at your table begging for seconds? Our Pan Fried Crispy Ribs recipe is not just another dinner option – it's a culinary adventure that combines perfect seasoning, expert technique, and irresistible texture. Whether you're a home cook looking to impress or a food enthusiast seeking restaurant-quality results, this recipe will elevate your cooking game and turn an everyday meal into an extraordinary dining experience.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds pork ribs
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
- Remove ribs from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat the ribs dry thoroughly with paper towels to remove excess moisture, which helps achieve crispy exterior.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper to create a dry rub seasoning.
- Generously coat both sides of the ribs with the prepared seasoning mix, pressing the spices into the meat to ensure good adhesion.
- Heat vegetable oil in a large heavy-bottomed skillet or cast-iron pan over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the seasoned ribs into the hot pan, ensuring they are not overcrowded. Cook in batches if necessary.
- Fry the ribs for approximately 5-6 minutes on each side, turning only once to develop a golden-brown, crispy crust.
- Reduce heat to medium-low and continue cooking for an additional 20-25 minutes, turning occasionally to prevent burning and ensure even cooking.
- Check internal temperature with a meat thermometer; ribs should reach 145°F (63°C) for safe consumption.
- Remove ribs from pan and let rest on a wire rack for 5-7 minutes to allow juices to redistribute, maintaining moisture and tenderness.
- Slice ribs between the bones and serve hot with your favorite side dishes or dipping sauce.
Tips
- Temperature is Key: Always let your ribs sit at room temperature before cooking to ensure even heat distribution.
- Moisture Management: Thoroughly pat the ribs dry before seasoning. This crucial step guarantees that crispy, golden-brown exterior we all crave.
- Seasoning Technique: Press your spice rub firmly into the meat to maximize flavor absorption.
- Pan Selection Matters: Use a heavy-bottomed skillet or cast-iron pan for the most consistent heat and best crispy results.
- Don't Overcrowd: Cook in batches if needed to maintain proper pan temperature and ensure each rib gets perfectly crispy.
- Low and Slow Finish: After initial searing, reduce heat to develop a tender interior while maintaining that irresistible crisp exterior.
- Rest is Best: Always let your ribs rest after cooking to redistribute juices and maintain maximum tenderness.
Nutrition Facts
Calories: 419kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
