Imagine biting into a perfectly golden, crispy gyoza with a delicate, lacy coating that shatters like culinary art beneath your teeth. This isn't just another dumpling recipe - this is a Japanese street food experience that transforms ordinary ingredients into an extraordinary meal that will transport your taste buds straight to the bustling food markets of Tokyo. Get ready to elevate your home cooking game with a technique that turns simple ground pork and wrappers into a crispy, irresistible delicacy that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 package gyoza wrappers
- 1/2 pound ground pork
- 1 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1/2 cup water
- 1 tablespoon cornstarch
- Oil for frying
Instructions
- Begin by preparing the filling. In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Lay a gyoza wrapper on a clean surface. Place a tablespoon of the pork filling in the center of the wrapper. Dip your finger in the water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
- In a small bowl, mix together the cornstarch and water until smooth. This will be used to create the lattice coating.
- Heat about 1-2 inches of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add a few of the dumplings to the pan (do not overcrowd).
- Using a spoon, drizzle the cornstarch mixture over the dumplings in a lattice pattern. This will help create a crispy coating on the dumplings.
- Fry the dumplings for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining dumplings.
- Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Tips
- • Ensure your filling is well-mixed and seasoned evenly for consistent flavor in every bite • Don't overfill the gyoza wrappers - a tablespoon of filling is perfect to prevent tearing • Keep your oil at a consistent medium-high heat to achieve that golden, crispy lattice coating • Use cold water when sealing the wrappers to help them stick together more effectively • The cornstarch lattice is key - drizzle slowly and evenly for that Instagram-worthy crispy network • Let the dumplings drain on paper towels to remove excess oil and maintain their crispiness • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 45mg
