Imagine a dish that transforms ordinary ingredients into a culinary masterpiece that will have your family begging for seconds! This mouthwatering Pan-Fried Pork Chops and Homemade Applesauce recipe is about to become your new go-to comfort meal that combines the perfect balance of savory and sweet. Whether you're a cooking novice or a seasoned home chef, this recipe promises restaurant-quality results that will impress everyone at your dinner table - and the best part? It's surprisingly simple to create!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork Chops
- Salt
- Pepper
- Olive Oil
- Apples
- Sugar
- Cinnamon
- Lemon Juice
Instructions
- Begin by gathering all your ingredients: pork chops, salt, pepper, olive oil, apples, sugar, cinnamon, and lemon juice. Ensure you have the necessary kitchen tools, including a skillet, a cutting board, a knife, a pot, and a mixing bowl.
- Prepare the pork chops by patting them dry with paper towels. This will help achieve a nice sear. Season both sides generously with salt and pepper, allowing the seasoning to penetrate the meat.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the pork chops to the skillet. Avoid overcrowding; if necessary, cook in batches.
- Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Once cooked, transfer the chops to a plate and cover them loosely with aluminum foil to keep warm.
- While the pork chops rest, prepare the homemade applesauce. Start by peeling, coring, and chopping 4 medium-sized apples into small pieces. You can use any variety of apples, such as Granny Smith or Honeycrisp, depending on your taste preference.
- In a medium pot, combine the chopped apples with 1/4 cup of sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Stir the mixture to evenly coat the apples with the sugar and spices.
- Place the pot over medium heat and cover it with a lid. Cook for about 10-15 minutes, stirring occasionally, until the apples are soft and have released their juices. If you prefer a smoother applesauce, use a potato masher or fork to mash the apples to your desired consistency.
- Once the applesauce is ready, taste it and adjust the sweetness or spice level if necessary. You can add more sugar or cinnamon according to your preference.
- To serve, place a pork chop on each plate alongside a generous scoop of homemade applesauce. Enjoy your delicious pan-fried pork chops with the sweet and tangy applesauce!
Tips
- Pat your pork chops completely dry before seasoning to ensure a golden, crispy exterior.
- Use a meat thermometer to check internal temperature - 145°F is the sweet spot for juicy, perfectly cooked pork.
- Let the pork chops rest for 3-5 minutes after cooking to lock in those delicious juices.
- Choose firm, slightly tart apples like Granny Smith for the most flavorful homemade applesauce.
- Don't rush the applesauce - low and slow cooking allows the flavors to develop beautifully.
- For extra flavor, try adding a pinch of nutmeg or a splash of vanilla to your applesauce.
- If your pork chops are thick, you can finish them in a preheated 375°F oven after searing to ensure even cooking.
Nutrition Facts
Calories: 229kcal
Carbohydrates: g
Protein: 6g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 20mg
