Are you ready to transform your ordinary dinner into a mouthwatering culinary adventure? This Pan Seared Beef with Garlic and Chili Sauce is not just a recipe—it's a flavor explosion that will transport you straight to the vibrant streets of Asia! In just 25 minutes, you'll create a restaurant-worthy dish that's guaranteed to impress your family and friends, making you feel like a professional chef right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 2 tablespoons garlic, minced
- 1 tablespoon chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the beef sirloin into thin strips, approximately 1/4 inch thick. This will help the beef cook quickly and evenly.
- In a small bowl, combine the minced garlic, chili sauce, soy sauce, and a pinch of salt and pepper. Mix well to create a flavorful marinade.
- Place the sliced beef in a larger bowl or a resealable plastic bag. Pour the garlic and chili sauce mixture over the beef, ensuring that all pieces are well coated. Allow the beef to marinate for about 10 minutes at room temperature. This will enhance the flavor of the meat.
- While the beef is marinating, prepare your cooking area. Heat a large skillet or frying pan over medium-high heat. Add the vegetable oil and allow it to heat until shimmering but not smoking.
- Once the oil is hot, carefully add the marinated beef to the skillet in a single layer. Do not overcrowd the pan; you may need to cook the beef in batches if your skillet is not large enough.
- Cook the beef for about 2-3 minutes on one side without moving it, allowing a nice sear to develop. Then, flip the beef strips and cook for an additional 2-3 minutes until they are browned and cooked through. The internal temperature should reach at least 145°F (63°C) for medium-rare.
- As the beef cooks, you can add any remaining marinade to the pan for extra flavor. Stir gently to combine and allow the sauce to thicken slightly.
- Once the beef is cooked to your desired doneness, remove it from the skillet and transfer it to a serving platter. Let it rest for a couple of minutes before serving.
- Garnish the beef with sliced green onions or sesame seeds if desired, and serve hot with steamed rice or stir-fried vegetables for a complete meal.
Tips
- Meat Slicing Matters: Always slice your beef against the grain and into uniform thin strips to ensure even cooking and maximum tenderness.
- High Heat is Key: Use a heavy-bottomed skillet and ensure it's properly heated before adding beef to achieve that perfect golden-brown sear.
- Don't Overcrowd: Cook beef in batches if necessary to maintain high pan temperature and prevent steaming instead of searing.
- Marinading Magic: Let the beef marinate for at least 10 minutes to allow flavors to penetrate deeply into the meat.
- Rest Your Meat: Always let the beef rest for a few minutes after cooking to retain its juices and ensure maximum flavor and tenderness.Pro tip: For an extra flavor boost, try adding a splash of sesame oil or a sprinkle of toasted sesame seeds just before serving!
Nutrition Facts
Calories: 221kcal
Carbohydrates: 2g
Protein: 21g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 50mg
