Get ready to transform your ordinary potato side dish into a mouthwatering culinary adventure that will transport you straight to the vibrant streets of Latin America! These Pan Seared Mojo Potatoes are not just a recipe; they're a flavor explosion waiting to happen in your kitchen. Imagine crispy, golden-brown potatoes infused with zesty lime, aromatic garlic, and a perfect blend of spices that will make your dinner guests beg for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Latin
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Wash the baby potatoes thoroughly and pat them dry with paper towels. Cut larger potatoes in half to ensure even cooking, keeping smaller potatoes whole.
- Place potatoes in a large pot of salted water. Bring to a boil and par-boil for 8-10 minutes until they are slightly tender but not fully cooked. Drain and let them steam dry for 2-3 minutes.
- In a small bowl, whisk together olive oil, minced garlic, fresh lime juice, cumin, salt, and pepper to create the mojo seasoning.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a thin layer of olive oil to coat the bottom of the pan.
- Carefully place the par-boiled potatoes into the hot skillet, ensuring they are not overcrowded. Allow potatoes to sear without moving for 4-5 minutes to develop a golden crispy exterior.
- Gently turn the potatoes to sear all sides, cooking for an additional 10-12 minutes until they are golden brown and crispy on the outside, tender on the inside.
- Pour the prepared mojo sauce over the potatoes in the last 2-3 minutes of cooking, allowing the flavors to caramelize and coat the potatoes.
- Remove from heat and transfer to a serving platter. Garnish generously with freshly chopped cilantro.
- Serve immediately while hot, with extra lime wedges on the side for additional brightness.
Tips
- Pat your potatoes completely dry before searing to ensure maximum crispiness. Moisture is the enemy of a perfect golden crust!
- Use a cast-iron skillet if possible - it provides the most even heat and creates an incredible crispy exterior.
- Don't rush the searing process. Let the potatoes develop a beautiful golden-brown color by resisting the urge to constantly move them around.
- Par-boiling is crucial! This step ensures your potatoes are tender inside while creating a crisp exterior.
- For extra flavor, let the mojo sauce caramelize in the last few minutes of cooking, creating a delicious coating on the potatoes.
- Fresh cilantro is non-negotiable - it adds a bright, fresh finish that elevates the entire dish.
- Serve immediately while hot to enjoy the perfect contrast of crispy exterior and tender interior.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
