Imagine biting into a burger that's not just another ordinary meal, but a culinary adventure that transforms humble salmon into a gourmet masterpiece. Our Pan Seared Salmon Burger isn't just a recipe—it's a game-changer that will make your taste buds dance and your dinner guests marvel at your cooking skills. Forget bland fish dishes; this burger promises a crispy exterior, tender interior, and a burst of flavors that will elevate your home cooking from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 burger buns
- Leafy greens for serving
- Optional toppings (avocado, tomato, etc.)
Instructions
- Begin by preparing your ingredients. Gather 4 salmon fillets, 1/4 cup of breadcrumbs, 1 egg, 1 tablespoon of Dijon mustard, salt, and pepper. Also, have 4 burger buns and leafy greens ready for serving, along with any optional toppings like avocado or tomato.
- In a mixing bowl, place the salmon fillets and use a fork to break them into small pieces. Ensure the salmon is well-flaked but not completely pureed.
- Add the breadcrumbs, egg, Dijon mustard, salt, and pepper to the bowl with the salmon. Mix everything together until well combined. The mixture should hold together but still have some texture.
- Divide the salmon mixture into 4 equal portions and shape each portion into a patty. Make sure the patties are compact to prevent them from falling apart while cooking.
- Heat a large skillet over medium-high heat and add a tablespoon of oil (olive oil or vegetable oil works well). Allow the oil to heat until shimmering.
- Carefully place the salmon patties in the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes on one side, or until they are golden brown and crispy.
- Gently flip the patties using a spatula and cook for an additional 4-5 minutes on the other side, until they are cooked through and have a nice crust.
- While the patties are cooking, you can toast the burger buns in a separate pan or under a broiler until they are lightly golden.
- Once the salmon patties are done, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Assemble the burgers by placing a salmon patty on the bottom half of each toasted bun. Top with leafy greens and any optional toppings you desire, such as slices of avocado or tomato.
- Place the top half of the bun over the toppings and serve immediately while the patties are still warm. Enjoy your delicious pan-seared salmon burgers!
Tips
- Use fresh salmon and remove any skin for the best texture and flavor.
- Don't overmix the salmon mixture—keep it slightly chunky for a more authentic, homemade feel.
- Make sure your skillet is properly heated before adding patties to achieve a perfect golden-brown crust.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent the delicate patties from falling apart.
- If the mixture seems too wet, add a few extra breadcrumbs to help bind the ingredients.
- Let the patties rest for a minute after cooking to help them set and maintain their shape.
- Experiment with different toppings like spicy aioli, pickled red onions, or a fresh herb sauce to customize your burger.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
