Indulge your taste buds with a culinary experience that transports you straight to the heart of Italy! Our Pan Seared Shrimp with Lemon Garlic Risotto is not just a meal; it's a celebration of flavor and freshness that will leave you craving more. Imagine perfectly seared shrimp nestled in a creamy, zesty risotto that dances with the vibrant notes of lemon and garlic. Whether you're impressing guests or treating yourself to a delightful dinner, this dairy-free recipe is sure to become a favorite in your kitchen. Ready to elevate your dining experience? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients: Peel and devein shrimp, dice onion, mince garlic, zest and juice lemon, and chop fresh parsley.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper.
- Sear shrimp for 1-2 minutes per side until pink and slightly golden. Remove from pan and set aside.
- In a separate saucepan, warm vegetable broth and keep it simmering on low heat.
- In the same skillet used for shrimp, add remaining olive oil and sauté diced onions until translucent, about 3-4 minutes.
- Add minced garlic and Arborio rice, stirring to coat rice with oil and toast lightly for 2 minutes.
- Begin adding warm broth one ladle at a time, stirring constantly and allowing liquid to absorb before adding more.
- Continue adding broth and stirring for approximately 18-20 minutes until rice is creamy and al dente.
- Stir in lemon zest, lemon juice, salt, and pepper during final stages of cooking.
- Fold seared shrimp back into risotto, warming them through.
- Plate risotto, top with additional shrimp, and garnish with fresh chopped parsley.
Tips
- Choose Quality Shrimp: For the best flavor, opt for fresh or high-quality frozen shrimp. Make sure they are peeled and deveined for convenience.
- Prep Ahead: Have all your ingredients prepped and ready before you start cooking. This will streamline the process and ensure you don’t miss a step.
- Keep Broth Warm: Always keep your vegetable broth warm on the stove. Adding cold broth to the risotto will slow down the cooking process and affect the creaminess.
- Stir Constantly: Stirring the risotto frequently helps release the starches from the Arborio rice, giving it that signature creamy texture.
- Taste as You Go: Don’t forget to taste your risotto as it cooks! This will help you adjust the seasoning and ensure the rice is cooked to your desired level of doneness.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish’s fresh flavors. Consider adding a few lemon wedges on the side for an extra citrus kick.
- Serve Immediately: Risotto is best enjoyed fresh and hot. Serve it right away to experience its creamy goodness at its peak!
Nutrition Facts
Calories: 515kcal
Carbohydrates: 35g
Protein: 55g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
