Imagine waking up to the most incredible breakfast hybrid that combines the fluffy goodness of pancakes with the savory punch of sausage - all in a convenient, grab-and-go muffin! These Pancake Muffins with Sausage are about to revolutionize your morning routine, transforming boring breakfasts into a culinary adventure that will have your family begging for seconds. Whether you're a busy parent, a meal prep enthusiast, or simply someone who loves delicious comfort food, these muffins are your new breakfast superhero!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick cooking spray or line it with muffin liners to prevent sticking.
- In a large mixing bowl, combine 1 cup of pancake mix and 1 cup of milk. Stir gently until just combined; do not overmix as this can make the muffins tough.
- Crack 1 large egg into the mixture and whisk until fully incorporated. The batter should be smooth and slightly thick.
- Add 1 cup of cooked sausage, crumbled, to the batter. If you haven't cooked the sausage yet, cook it in a skillet over medium heat until browned and cooked through, then crumble it into small pieces.
- Fold in 1/2 cup of shredded cheese of your choice (cheddar works great) and 1/4 cup of maple syrup. Mix until evenly distributed throughout the batter.
- Using a spoon or a ladle, fill each muffin cup about two-thirds full with the pancake batter mixture, ensuring an even distribution of sausage and cheese in each muffin.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the pancake muffins to cool in the tin for about 5 minutes.
- Carefully remove the muffins from the tin and transfer them to a wire rack to cool slightly before serving.
- Serve warm, drizzled with extra maple syrup if desired, and enjoy your delicious pancake muffins with sausage!
Tips
- Don't overmix the batter - this is key to keeping your muffins light and fluffy. Mix just until ingredients are combined.
- Use pre-cooked sausage to save time, or cook it fresh for maximum flavor. Crumble it into small, even pieces for the best distribution.
- For extra flavor, experiment with different cheese varieties like sharp cheddar, pepper jack, or even a smoky gouda.
- If you want a crispier top, sprinkle a little extra cheese on the muffins just before baking.
- These muffins freeze beautifully! Store in an airtight container and reheat in the microwave for a quick breakfast during busy mornings.
- For a healthier version, use turkey sausage and whole wheat pancake mix.
- Serve immediately or within a few hours of baking for the best texture and taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
