Imagine waking up to a delicious, restaurant-quality breakfast in just 7 minutes, without any complicated cooking techniques or massive cleanup. Our Pancakes in a Mug with Tart Cherries is the breakfast hack you never knew you needed! Perfect for busy mornings, lazy weekends, or when you're craving something sweet but don't want to pull out multiple pots and pans. This single-serving wonder combines the comfort of fluffy pancakes with the tangy burst of tart cherries, all prepared right in your microwave.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup tart cherries, pitted
Instructions
- Gather all the ingredients: 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, 1 tablespoon sugar, 1/4 cup milk, 1 tablespoon vegetable oil, 1/4 teaspoon vanilla extract, and 1/4 cup tart cherries (pitted).
- In a microwave-safe mug, combine the all-purpose flour, baking powder, and sugar. Use a small whisk or fork to mix these dry ingredients together until well combined.
- In the same mug, add the milk, vegetable oil, and vanilla extract. Stir the mixture thoroughly until all the ingredients are fully incorporated and you have a smooth batter.
- Gently fold in the pitted tart cherries, ensuring they are evenly distributed throughout the batter.
- Microwave the mug on high for about 1 to 2 minutes. Start with 1 minute and check the consistency. If it is still wet in the center, continue microwaving in 15-second intervals until cooked through. The pancake should rise and appear set.
- Once cooked, carefully remove the mug from the microwave (it will be hot!). Allow it to cool for a minute before serving.
- Enjoy your Pancakes in a Mug with tart cherries as a quick breakfast or snack. You can serve it directly from the mug or transfer it to a plate. Optionally, top with whipped cream, syrup, or additional cherries if desired.
Tips
- Use a microwave-safe mug that's at least 12 ounces to prevent overflow during cooking.
- Whisk your dry ingredients thoroughly to avoid flour clumps in your final pancake.
- Don't overmix the batter - stop stirring as soon as ingredients are just combined for the most tender result.
- Microwave power varies, so start with 1 minute and check. Add 15-second intervals if needed.
- Let the pancake rest for a minute after cooking to allow it to set and cool slightly.
- For extra richness, substitute half-and-half or cream for milk.
- Experiment with different mix-ins like chocolate chips or different fruit variations.
- Use a toothpick or knife to check doneness - it should come out clean when inserted in the center.
Nutrition Facts
Calories: 355kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
