Imagine sinking your teeth into a slice of heaven that transports you straight to the lush, vibrant landscapes of Indonesia – that's exactly what this Pandan Donut Loaf Cake promises! This isn't just another cake; it's a culinary journey that blends the creamy richness of coconut milk with the unique, mesmerizing flavor of pandan, creating a dessert that's both exotic and comfortingly familiar. Whether you're a baking enthusiast or a curious foodie looking to explore new taste horizons, this recipe will revolutionize your understanding of what a simple loaf cake can be.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Indonesian
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 cup pandan juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper, ensuring the sides are well-covered.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, whisk together sugar, eggs, and vegetable oil until the mixture becomes smooth and slightly pale.
- Gradually add the coconut milk and pandan juice to the egg mixture, whisking continuously to create a uniform green-tinted liquid.
- Slowly fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple pandan glaze before serving.
Tips
- Pandan Juice Perfection: If you can't find fresh pandan leaves, look for pandan extract in Asian grocery stores for authentic flavor.
- Mixing Mastery: When combining wet and dry ingredients, use a gentle folding technique to keep the cake light and fluffy. Overmixing can lead to a dense, tough texture.
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to help them incorporate more smoothly.
- Moisture Check: The toothpick test is crucial – it should come out clean but with a few moist crumbs for the perfect texture.
- Cooling Technique: Allow the cake to cool completely before slicing to prevent crumbling and help set the structure.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature, making it perfect for make-ahead desserts.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
