Get ready to transport your taste buds to the vibrant streets of El Salvador with the most incredible sandwich you'll ever experience! Panes con Pavo, also known as Pan con Chumpe, is not just a meal - it's a culinary adventure that combines tender shredded turkey, creamy refried beans, zesty coleslaw, and a burst of salsa, all nestled between soft bolillo rolls. This traditional Salvadoran delicacy is about to become your new obsession, promising a flavor explosion that will make your ordinary sandwich routine look boring forever!
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Salvadoran
Serves: 6 servings
Ingredients
- 1 whole turkey, cooked and shredded
- 12 bolillo rolls
- 1 cup refried beans
- 1 cup coleslaw
- 1/2 cup mayonnaise
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Prepare the turkey by roasting or boiling the whole turkey until fully cooked. Allow the turkey to cool completely before shredding the meat using two forks, separating it into fine, tender strands.
- Season the shredded turkey with salt and pepper, mixing thoroughly to ensure even distribution of seasoning. Set aside.
- Prepare the coleslaw by finely chopping cabbage and mixing with mayonnaise. If desired, add a pinch of salt and a splash of vinegar for extra flavor.
- Slice the bolillo rolls horizontally, creating a top and bottom half for each sandwich.
- Warm the refried beans slightly and spread a generous layer on the bottom half of each bolillo roll.
- Add a substantial portion of shredded turkey on top of the refried beans layer.
- Top the turkey with a layer of prepared coleslaw.
- Drizzle salsa over the coleslaw for added moisture and flavor.
- Close the sandwich by placing the top half of the bolillo roll.
- Optional: Lightly toast the assembled sandwiches in a panini press or skillet to warm and slightly crisp the bread.
- Serve immediately and enjoy the traditional Salvadoran turkey sandwich.
Tips
- Turkey Technique: For the most succulent meat, slow-roast or boil your turkey and let it cool completely before shredding. This ensures tender, easy-to-pull meat that melts in your mouth.
- Seasoning Secret: Don't be shy with salt and pepper when seasoning the shredded turkey. The right balance of seasoning is key to bringing out the rich flavors.
- Coleslaw Hack: Add a splash of vinegar to your coleslaw for a tangy kick that cuts through the richness of the turkey and beans.
- Bread Matters: Warm and slightly toast your bolillo rolls for an extra layer of texture and to prevent sogginess.
- Assembly Pro Tip: Layer your ingredients strategically - beans first to create a moisture barrier, then turkey, coleslaw, and salsa for the perfect bite every time.
- Make-Ahead Magic: Prepare components in advance and assemble just before serving to keep everything fresh and crisp.
- Serving Suggestion: Pair with a cold drink and extra salsa on the side for those who love an extra flavor punch!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 90mg
