Imagine transforming the already decadent Italian holiday bread into a mind-blowing breakfast sensation that will make your taste buds dance with joy! This Panettone Chocolate French Toast isn't just a recipe; it's a gourmet morning experience that bridges traditional Italian flavors with classic French breakfast magic. In just 25 minutes, you'll create a show-stopping dish that looks like it came straight from a five-star restaurant's kitchen, but can be easily prepared in your own home.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 slices panettone
- 2 large eggs
- 1/2 cup milk
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- Butter for frying
- Powdered sugar for serving
Instructions
- In a wide, shallow mixing bowl, whisk together eggs, milk, and vanilla extract until thoroughly combined and smooth.
- Gently fold chocolate chips into the egg mixture, allowing them to distribute evenly throughout the liquid.
- Carefully slice the panettone into 4 thick slices, approximately 3/4 to 1 inch thick, ensuring each slice maintains its structural integrity.
- Heat a large non-stick skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the cooking surface.
- Dip each panettone slice into the egg and chocolate chip mixture, turning gently to ensure both sides are evenly coated but not soaked through.
- Place the coated panettone slice onto the heated, buttered skillet and cook for 2-3 minutes on each side until golden brown and crispy edges form.
- Transfer the cooked French toast to a serving plate and repeat the process with remaining slices.
- Dust the finished Panettone Chocolate French Toast with powdered sugar just before serving, creating a delicate sweet finish.
- Serve immediately while warm, optionally accompanied by additional chocolate chips, whipped cream, or a drizzle of chocolate sauce.
Tips
- Choose a high-quality panettone with rich, soft texture for best results
- Use room temperature eggs for smoother, more even coating
- Don't soak the panettone slices too long to prevent them from falling apart
- Use medium heat to ensure golden-brown exterior without burning
- For extra indulgence, use dark chocolate chips for a more intense flavor
- Ensure your skillet is properly preheated before adding the first slice
- Use a non-stick pan or well-seasoned cast-iron skillet for perfect browning
- Let the French toast rest for 1-2 minutes after cooking to set the crispy edges
- Experiment with toppings like fresh berries or a drizzle of maple syrup for variety
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 120mg
