Get ready to transform the humble zucchini into a culinary masterpiece that will have your taste buds dancing with joy! These Panko and Feta Zucchini Fritters are not just another side dish – they're a Mediterranean-inspired sensation that combines crispy textures, tangy cheese, and fresh herbs into bite-sized perfection. Whether you're looking to impress dinner guests or simply want to elevate your weeknight cooking, these fritters are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1 cup panko breadcrumbs
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the grated zucchinis, panko breadcrumbs, crumbled feta cheese, chopped parsley, minced garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- In a separate bowl, beat the eggs until they are lightly whisked. Add the eggs to the zucchini mixture and mix until the eggs are fully absorbed and the mixture is well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the mixture to firm up and the flavors to meld together.
- Heat about 1-2 inches (
- 5-5 cm) of olive oil in a large non-stick skillet over medium-high heat until it reaches 350°F (175°C).
- Using a spoon, scoop up small amounts of the zucchini mixture and shape them into small patties, about 1 1/2 inches (
- 8 cm) in diameter and 1/2 inch (
- 3 cm) thick. You should end up with around 8-10 patties.
- When the oil is hot, carefully place the patties in the skillet, being careful not to overcrowd it. Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the Panko and Feta Zucchini Fritters hot, garnished with additional parsley if desired. Enjoy!
Tips
- Moisture is the Enemy: After grating your zucchini, squeeze out excess water using a clean kitchen towel or cheesecloth. This prevents soggy fritters and ensures maximum crispiness.
- Temperature Matters: Use a kitchen thermometer to maintain oil at 350°F for perfectly golden, crisp fritters without burning.
- Don't Overcrowd the Pan: Fry fritters in batches to maintain oil temperature and ensure even cooking.
- Make Ahead Friendly: You can prepare the mixture in advance and refrigerate for up to 2 hours before frying.
- Serving Suggestions: Pair with a cool tzatziki or Greek yogurt dip for an extra layer of deliciousness.Pro Tip: For a gluten-free version, substitute panko with almond flour or gluten-free breadcrumbs!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 10g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 95mg
