Get ready to take your taste buds on a thrilling ride with our Panko Crusted Cod Sandwiches slathered in zesty Chipotle Mayonnaise! This mouthwatering recipe combines the flaky goodness of cod with a crispy panko crust that will leave you craving more. Perfect for a quick weeknight dinner or a weekend treat, these sandwiches are not just delicious—they're also easy to make, taking only 25 minutes from prep to plate! Dive into this culinary adventure and discover how to create a sandwich that will impress your family and friends alike!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cod fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp chipotle sauce
- 4 sandwich buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the cod fillets cook evenly and achieve a nice crispy texture when baked.
- In a medium bowl, combine the mayonnaise and chipotle sauce. Mix well until the ingredients are fully incorporated. This will be your chipotle mayonnaise, which will add a spicy kick to the sandwich.
- Prepare the cod fillets by patting them dry with paper towels. This helps the panko breadcrumbs adhere better and ensures a crispy crust.
- In a shallow dish, spread the panko breadcrumbs evenly. You can season the breadcrumbs with a pinch of salt and pepper for added flavor if desired.
- Take each cod fillet and coat it with the chipotle mayonnaise, ensuring that both sides are well covered. Then, press each fillet into the panko breadcrumbs, coating them thoroughly. Place the breaded fillets on a baking sheet lined with parchment paper.
- Once all the fillets are coated, place the baking sheet in the preheated oven. Bake the cod fillets for about 12-15 minutes, or until they are golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C).
- While the cod is baking, prepare the sandwich buns. You can toast them lightly in the oven for the last few minutes of the cod's cooking time for extra flavor and texture.
- Once the cod fillets are done, remove them from the oven and let them cool for a minute. Assemble the sandwiches by spreading additional chipotle mayonnaise on the bottom half of each toasted bun.
- Place a piece of the baked cod on top of the mayonnaise, followed by a generous handful of shredded lettuce and a slice of tomato.
- Top the sandwich with the other half of the bun. Serve immediately while the cod is still warm, and enjoy your delicious Panko Crusted Cod Sandwiches with Chipotle Mayonnaise!
Tips
- Prep Your Ingredients: To streamline the cooking process, make sure to have all your ingredients ready and measured out before you start. This will make assembly quick and easy!
- Get the Right Texture: For the crispiest panko crust, pat your cod fillets dry thoroughly. This helps the breadcrumbs adhere better and prevents sogginess.
- Customize the Heat: Adjust the amount of chipotle sauce in your mayonnaise to suit your spice preference. For a milder version, start with less and gradually add more until you find the perfect kick.
- Bake for Perfection: Keep an eye on the cod while it bakes. Ovens can vary, so check for a golden brown color and ensure the internal temperature reaches 145°F (63°C) for perfectly cooked fish.
- Toast Those Buns: For added flavor and texture, lightly toast your sandwich buns in the oven during the last few minutes of baking the cod. This elevates the overall sandwich experience.
- Add Freshness: Don’t skip the lettuce and tomato! They add a refreshing crunch and balance the richness of the chipotle mayonnaise, making each bite delightful.
- Serve Immediately: These sandwiches are best enjoyed fresh out of the oven. Serve them right away to savor the warm, crispy cod and the creamy chipotle mayo!
Nutrition Facts
Calories: 549kcal
Carbohydrates: 54g
Protein: 28g
Fat: 24g
Saturated Fat: 3g
Cholesterol: 70mg
