Are you ready to take your snacking game to the next level? Dive into the irresistible world of Panko Fried Pickle Chips! These crunchy, tangy delights are the perfect blend of savory and satisfying, making them an ideal appetizer for any gathering or a tasty treat for yourself. With a golden, crispy exterior and a burst of dill flavor in every bite, you won't be able to resist reaching for just one more! Follow along as we guide you through this quick and easy recipe that will have your taste buds dancing in delight. Get ready to impress your friends and family with this American classic that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar dill pickle slices
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Drain the pickle slices thoroughly and pat them completely dry using paper towels. Removing excess moisture is crucial for achieving crispy fried pickles.
- Prepare three separate shallow dishes: - First dish: Mix all-purpose flour with salt and pepper - Second dish: Whisk eggs until well combined - Third dish: Combine panko breadcrumbs with garlic powder
- Create a breading station by arranging the dishes in order: flour mixture, whisked eggs, panko breadcrumbs.
- Take each pickle slice and first coat it in the seasoned flour, shaking off any excess. This helps the egg wash adhere better.
- Dip the floured pickle slice into the egg wash, ensuring complete coverage.
- Roll the egg-coated pickle slice in the seasoned panko breadcrumbs, pressing gently to ensure a thick, even coating.
- Heat vegetable oil in a deep skillet or fryer to 375°F (190°C). Use enough oil to allow pickles to float.
- Carefully place breaded pickle chips into the hot oil, working in small batches to prevent overcrowding.
- Fry for 2-3 minutes, turning once, until golden brown and crispy on both sides.
- Remove fried pickle chips using a slotted spoon and drain on paper towels to remove excess oil.
- Sprinkle with additional salt if desired and serve immediately with ranch or spicy dipping sauce.
Tips
- Patience is Key: Make sure to thoroughly drain and dry your pickle slices. This step is crucial for achieving that perfect crispy texture, so don’t skip it!
- Set Up Your Breading Station: Organize your three shallow dishes in the order you'll be using them: flour mixture, egg wash, and panko breadcrumbs. This will streamline the breading process and keep your kitchen mess-free.
- Don’t Rush the Frying: Fry the pickle chips in small batches to avoid overcrowding the pan. This ensures even cooking and prevents the oil temperature from dropping, which can lead to soggy pickles.
- Temperature Matters: Use a thermometer to check the oil temperature before frying. Maintaining the oil at around 375°F (190°C) will give you that golden brown color and crispy finish.
- Season to Taste: After frying, feel free to sprinkle additional salt or your favorite seasoning over the chips while they’re still hot for an extra flavor boost.
- Dipping Delights: Serve your Panko Fried Pickle Chips with a side of ranch or a spicy dipping sauce for the ultimate flavor combination that will keep everyone coming back for more!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 65mg
