Imagine a salad so vibrant and delicious that it instantly transports you to a sun-drenched Greek island, with each bite bursting with fresh Mediterranean flavors! Pappa's Famous Greek Salad is not just another side dish – it's a culinary journey that will revolutionize your understanding of what a salad can be. Packed with crisp vegetables, tangy feta, and a legendary dressing, this recipe is about to become your new summer obsession and the star of every potluck and family gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1 cup red onion, sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- Salt and oregano to taste
Instructions
- Wash all fresh vegetables thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, dice the cucumbers into uniform bite-sized cubes, approximately 1/2 inch in size. Place in a large mixing bowl.
- Chop ripe tomatoes into similar-sized cubes, removing the stem core, and add to the bowl with cucumbers.
- Slice red onion thinly, separating the rings, and add to the vegetable mixture.
- Drain Kalamata olives if packed in brine, and add whole or roughly chopped to the salad bowl.
- Crumble fresh feta cheese into medium-sized chunks and sprinkle over the vegetables.
- In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, and a pinch of salt to create the dressing.
- Pour the dressing over the salad and gently toss all ingredients to ensure even coating.
- For best flavor, let the salad rest for 5-10 minutes before serving to allow ingredients to marinate.
- Serve chilled or at room temperature as a refreshing side dish or light meal.
Tips
- Always use the freshest ingredients possible – ripe tomatoes and crisp cucumbers make all the difference.
- For authentic flavor, choose high-quality Kalamata olives and real Greek feta cheese.
- Let the salad rest for 5-10 minutes after dressing to allow flavors to meld together.
- Use extra virgin olive oil for the most robust taste.
- If you prefer a milder onion flavor, soak sliced red onions in cold water for 10 minutes before adding to the salad.
- For a more intense flavor, you can add a pinch of dried oregano directly onto the salad before serving.
- Serve chilled or at room temperature for optimal taste and texture.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 12g
Protein: 7g
Fat: 25g
Saturated Fat: g
Cholesterol: 23mg
