Prepare to revolutionize your appetizer game with these mind-blowing Parmesan Crisps that will make your taste buds dance! Imagine a crispy, golden cheese wafer infused with the sweet tang of apricots and the aromatic whisper of fresh thyme - this isn't just a snack, it's a culinary experience that will elevate your entertaining skills from ordinary to extraordinary. Whether you're hosting a sophisticated wine night or craving a gourmet treat, these elegant crisps are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup grated Parmesan cheese
- 1/2 cup dried apricots, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the cheese from sticking.
- In a mixing bowl, combine 1 cup of grated Parmesan cheese, 1/2 cup of chopped dried apricots, 1 tablespoon of chopped fresh thyme, and 1/4 teaspoon of black pepper. Stir until all the ingredients are evenly mixed.
- Using a tablespoon, scoop out the cheese mixture and place small mounds (about 2 inches apart) onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form a disc shape.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the crisps are golden brown and the edges are crispy.
- Once baked, remove the baking sheet from the oven and let the Parmesan crisps cool on the baking sheet for a few minutes. They will continue to harden as they cool.
- Carefully transfer the cooled crisps to a serving platter. Garnish with additional thyme if desired, and serve warm or at room temperature.
- Enjoy your Parmesan Crisps with Apricots and Thyme as a delightful appetizer or snack!
Tips
- Use freshly grated Parmesan for the best flavor and texture - pre-packaged cheese can make your crisps less crispy.
- Ensure your cheese mounds are evenly spread and not too thick to guarantee uniform cooking.
- Watch the crisps carefully in the last few minutes of baking to prevent burning - they can go from golden to burnt quickly.
- Let the crisps cool completely on the baking sheet to achieve maximum crispiness.
- Store any leftovers in an airtight container at room temperature for up to 2 days to maintain their crunch.
- For extra flavor, experiment with adding small amounts of garlic powder or red pepper flakes to the cheese mixture.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 2g
Protein: 5g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
