Imagine a dish that transforms an elegant seafood classic into a mouthwatering masterpiece that will make your taste buds dance with delight! These Parmesan Crusted Lobster Tails are not just a meal, but a culinary experience that brings restaurant-quality sophistication right to your dining table. With a crispy, cheesy exterior and tender, succulent lobster meat inside, this recipe promises to elevate your home cooking from ordinary to extraordinary in just 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 lobster tails
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tbsp garlic, minced
- 1 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the lobster tails under cold water, pat them dry with paper towels, and set them aside.
- In a small bowl, mix together the melted butter, garlic, and parsley until well combined.
- In a separate bowl, grate the Parmesan cheese and set it aside.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper, leaving enough room for the lobster tails to fit comfortably.
- Place the lobster tails on the prepared baking sheet.
- Brush the garlic butter mixture evenly over both lobster tails, making sure to get some under the shell as well.
- Sprinkle the Parmesan cheese evenly over both lobster tails, pressing the cheese gently onto the meat to ensure it adheres.
- Season with salt and pepper to taste.
- Bake the lobster tails in the preheated oven for 20 minutes, or until they are opaque and flake easily with a fork.
- Remove the lobster tails from the oven and serve immediately.
Tips
- Choose fresh, high-quality lobster tails for the best flavor and texture.
- Pat the lobster tails completely dry before applying butter and cheese to ensure proper browning.
- Use freshly grated Parmesan cheese for maximum flavor and better melting.
- Don't overcook the lobster - it should be opaque and just flake easily to maintain its tenderness.
- For extra flavor, consider adding a pinch of red pepper flakes or lemon zest to the Parmesan mixture.
- Let the lobster tails rest for 2-3 minutes after cooking to allow the juices to redistribute.
- Serve immediately for the crispiest Parmesan crust and most succulent meat.
Nutrition Facts
Calories: 288kcal
Carbohydrates: 0g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 150mg
