Imagine a dessert that transports you to a sun-drenched tropical paradise with every single spoonful - our Passionfruit Meringue Ice Cream is exactly that magical culinary experience! This isn't just another frozen treat; it's a luxurious symphony of tangy passionfruit, silky cream, and cloud-like meringue that promises to elevate your dessert game from ordinary to extraordinary. Whether you're looking to impress dinner guests or treat yourself to a gourmet indulgence, this recipe will become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: dessert
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup passionfruit pulp
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions
- Prepare the passionfruit pulp by cutting the fruits in half and scooping out the seeds and juice into a fine-mesh strainer. Press gently to extract maximum pulp while removing excess seeds.
- In a large mixing bowl, whip the heavy cream until soft peaks form, creating a light and airy texture. Gradually fold in the sweetened condensed milk and passionfruit pulp until evenly combined.
- Transfer the cream mixture into a freezer-safe container, ensuring it's spread evenly. Cover with plastic wrap and place in the freezer for initial chilling.
- For the meringue, separate egg whites into a clean, dry mixing bowl. Add cream of tartar and begin whisking at medium speed until soft peaks start to form.
- Gradually add sugar while continuing to whisk, increasing speed to high. Beat until stiff, glossy peaks form and the meringue becomes smooth and stable.
- Remove the partially frozen cream mixture from the freezer. Gently fold in dollops of the meringue, creating swirled patterns throughout the ice cream.
- Return the ice cream to the freezer and allow to set completely, approximately 4-6 hours or overnight for best results.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
Tips
- Use fresh, ripe passionfruit for the most intense flavor - look for fruits that are slightly wrinkled and feel heavy for their size.
- Ensure your mixing bowl is completely clean and dry when whipping egg whites to achieve perfect meringue peaks.
- Fold the meringue gently into the cream mixture to maintain its airy texture and create beautiful swirl patterns.
- For best texture, allow the ice cream to soften for 5-10 minutes before serving.
- If you don't have cream of tartar, a tiny splash of lemon juice can help stabilize the egg whites.
- Store the ice cream in an airtight container to prevent ice crystals from forming.
- For an extra luxurious touch, garnish with fresh passionfruit seeds or toasted coconut flakes before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 95mg
