Are you ready to elevate your pasta game with a dish that combines the creamy richness of sour cream, the savory crunch of bacon, and the comforting embrace of butter? Say hello to "Pasta Buttered Sour Cream Bacon" – a delightful American classic that promises to tantalize your taste buds in just 25 minutes! Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a favorite in your kitchen. Dive into the creamy goodness and discover how easy it is to whip up this mouthwatering meal that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/4 cup butter
- Salt, to taste
- Black pepper, to taste
- Chives, for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Use about 4 quarts of water for 8 oz of pasta. This will help the pasta cook evenly and prevent it from sticking together.
- Once the water is boiling, add the 8 oz of pasta to the pot. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the bacon. If you haven't already cooked the bacon, place the 4 slices in a skillet over medium heat. Cook until crispy, about 6-8 minutes, then remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In the same skillet used for the bacon, reduce the heat to low and add 1/4 cup of butter. Allow the butter to melt slowly, scraping up any bacon bits that may have stuck to the bottom of the pan for added flavor.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander. Do not rinse the pasta, as you want to keep some of the starch to help the sauce adhere.
- Add the drained pasta directly into the skillet with the melted butter. Toss to coat the pasta evenly in the butter.
- Next, add 1/2 cup of sour cream to the pasta in the skillet. Stir well to combine, adding reserved pasta water a little at a time until you reach your desired creaminess.
- Fold in the crumbled bacon, and season the pasta with salt and black pepper to taste. Toss everything together until well combined and heated through.
- Once everything is mixed and heated, remove from heat. Transfer the pasta to serving bowls.
- Garnish with chopped chives for a fresh touch and additional flavor. Serve immediately and enjoy your Pasta Buttered Sour Cream Bacon!
Tips
- Choose the Right Pasta: For the best results, opt for pasta shapes that hold sauce well, like fusilli or penne. They’ll capture the creamy sauce and bacon bits beautifully.
- Perfectly Cooked Pasta: Remember to salt your boiling water generously! This is your chance to infuse flavor into the pasta itself. Cook until al dente for the best texture.
- Crispy Bacon: If you prefer extra crispy bacon, consider baking it in the oven at 400°F (200°C) for about 15-20 minutes. This method allows for even cooking and reduces mess.
- Adjust Creaminess: The amount of reserved pasta water you add can be adjusted based on your preference for creaminess. Start with a little and add more until you reach your desired consistency.
- Garnish for Flavor: Don’t skip the chives! They add a fresh, oniony flavor that complements the richness of the dish perfectly. You can also experiment with other herbs like parsley or basil.
- Make it Your Own: Feel free to add vegetables like peas or spinach for a pop of color and nutrition. Just toss them in during the last few minutes of cooking the pasta.
- Serve Immediately: This dish is best enjoyed fresh. If you need to make it ahead of time, keep the pasta and sauce separate until you're ready to serve to maintain the texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 15g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
