Imagine creating a delicious, restaurant-quality pasta dish in just 15 minutes with zero hassle! This Instant Pot pasta recipe is about to revolutionize your cooking game, transforming boring meal prep into a quick, foolproof culinary adventure. Whether you're a busy professional, a tired parent, or simply someone who loves great food without spending hours in the kitchen, this Italian-inspired recipe will become your new go-to meal that's guaranteed to impress.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 2 cups water or broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Measure out all ingredients: 8 ounces of pasta, 2 cups of water or broth, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon Italian seasoning.
- Open the Instant Pot lid and place the inner pot inside the cooker.
- Pour the olive oil into the pot and spread it evenly across the bottom.
- Add the pasta to the pot, ensuring it is spread out in an even layer.
- Pour the water or broth over the pasta, making sure all pasta is submerged.
- Sprinkle salt, garlic powder, and Italian seasoning evenly over the pasta.
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the Manual or Pressure Cook setting and set the timer to 4 minutes for most pasta types.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid and stir the pasta. If there is excess liquid, let it sit for 1-2 minutes to absorb.
- Serve hot and garnish with optional herbs or cheese if desired.
Tips
- Liquid Ratio is Key: Always ensure your pasta is completely submerged in liquid to guarantee even cooking and prevent burning.
- Don't Stir During Cooking: Unlike traditional stovetop methods, resist the urge to stir pasta while it's pressure cooking to maintain the right texture.
- Quick Release is Crucial: Perform a quick pressure release immediately after cooking to prevent overcooking and mushy pasta.
- Customize Your Flavor: Experiment with different broths or add a splash of white wine for enhanced taste complexity.
- Pasta Type Matters: Adjust cooking time slightly based on pasta shape - shorter shapes like rotini might need 1 minute less than longer pasta types.
- Let It Rest: After cooking, allow the pasta to sit for 1-2 minutes to absorb any remaining liquid and achieve the perfect consistency.
Nutrition Facts
Calories: 82kcal
Carbohydrates: 11g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
